Canal Street Eatery and Market

Restaurant, 314 S Canal St, Chicago, IL

VeganScore 30

Menu

Mains

• Chicken Pesto — Mozzarella, red peppers, arugula, basil pesto, red pepper aioli, ciabatta
• Porchetta — Apple aioli, cheddar mustard, cheddar, kale, shaved green apple
• Canal Burger — Garlic aioli, tomato jam, house pickles, cheddar, seeded brioche
• Caprese Melt — Mozzarella, Fontina, basil pesto, garlic aioli, tomatoes, balsamic reduction, country pave
• Spicy Soppressata — Pepperoni, fresh mozzarella, Fresno honey, oregano
• Italian Sausage — Piperade, Fontina, mozzarella
• Margherita — Pomodoro, fresh mozzarella, basil
• Bismark — Prosciutto, egg, arugula, Parmesan
• Truffle — Wild mushrooms, onion jam, bianca
• Mezzi Rigatoni Pomodoro — Parmesan, basil
• Butternut Squash Gnocchi — Pumpkin purée, lacinato kale, pepitas, brown butter, sage, Parmesan
• Linguini Carbonara — Black pepper, lardons, Parmesan, egg
• Spaghetti Cacio e Pepe — Pecorino, Parmesan, lemon, black pepper
• Celery Root Tortelloni — Braised beef, mushroom ragout, pickled cranberries, Parmesan, parsley
• Casarecce Bolognese — Beef, Parmesan, basil
• Mafaldine Scampi — Garlic butter, Parmesan, shrimp
• Mafaldine Sun Dried Tomato Pesto — Sun dried tomato pesto, cream, spinach, burrata, garlic crunch
• Brown Butter Risotto — Leeks, parsnips, squash, mushrooms, sage, thyme, Parmesan
• Chicken Breast — Seared airline breast, braised savoy cabbage, apple butter, pearl onions, bacon, garlic chips, sweet potatoes
• Black Bass — White beans, roasted fennel, Castelvetrano olives, salmoriglio
• 8 oz NY Strip — Parsnip potato pavé, bordelaise sauce
• Osso Bucco — Carrot purée, marrow bone, chives, raisin chili relish, semolina pavé, garlic
• Salmon Piccata — Crispy capers, preserved lemon beurre blanc, dill, spinach

Starters

• Minestrone Soup — Tomatoes, white beans, green beans, chili flakes, house rigatoni pasta. Cup / Bowl Vegan
• Grilled Broccolini — Lemon, garlic crunch Vegan
• Fall Salad — Shaved apple, butternut squash, arugula, shaved Brussels, candied pecans, pickled cranberries, cider vinaigrette Vegan
• Bread Service — Parker House rolls, whipped butter, lavender citrus salt, balsamic reduction, picual olive oil
• Burrata — Cranberry mostarda, balsamic reduction, candied walnuts, frisee, grilled pavé
• Grilled Octopus — Fried potatoes, frisee, citrus, fresno, smoky paprika aioli
• Marinated Olives & Manchego — Herb and orange marinated olives, crostini
• Arancini — Truffle, mornay, truffle aioli, Parmesan
• Fried Calamari — Marinara, garlic aioli
• Melon and Prosciutto — Prosciutto, compressed melon, sherried fingerling potato chips, mint, olive oil
• Soppressata Meatballs — Pomodoro, garlic crunch, garlic flat bread
• Fried Brussels Sprouts — Orange piccata sauce, candied pecans, bacon
• Fingerling Potatoes — Garlic aioli
• Little Gem — Parmesan, anchovies, pangrattato, radish, little gem lettuces, vegan Caesar dressing
• House Italian — Arugula, little gem lettuces, provolone, pepperoncini, red onion, tomato, artichoke, olives, soppressata, Italian dressing
• Farro Broccoli — Roasted broccoli, avocado, Parmesan, white wine soaked raisins, pickled onion, pine nuts, red wine vinaigrette, chives
• Beets and Ricotta — Honey ricotta, frisee, arugula, almonds, citrus poached red & gold beets, pears, balsamic vinaigrette

Desserts

• Affogato — Vanilla or chocolate coconut gelato, espresso Vegan
• Waffle Cone & Two Scoops — Raspberry sorbet, vanilla gelato, or chocolate coconut gelato. Add scoop +2
• Pear Crostata — Pear, raspberry, candied walnuts. A la mode +2
• Brownie Sundae — Vanilla ice cream, cherry compote
• Tiramisu — Lady fingers, coffee, cream, eggs, Grand Marnier

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