Caña Restaurant and Lounge

Cuban restaurant, Hyatt Centric Brickell Hotel, 1102 Brickell Bay Dr 2nd Floor, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• La Imposible V — Impossible meat patty, vegan American cheese, lettuce, tomato, onion, pretzel bun, vegan aioli Vegan
• Power Lunch Bowl — Choice of breaded shrimp, roasted pork, fish fillet, roasted chicken, or fried pork chunks. Served with Caesar salad or white rice, black beans, avocado, sweet plantain.
• Sandwich Cubano — Toasted Cuban bread, ham, porchetta, Swiss cheese, pickles, mustard
• Sandwich de Pollo Picante — Spicy fried chicken, spicy sauce, lettuce, tomato, pickles, spicy alioli, brioche bread
• Hamburguesa — Cheeseburger, Swiss cheese, lettuce, tomato, brioche bun
• Pan con Lechon — Slow roasted pork, piquillo alioli, lettuce, tomato
• Costilla de Res — Slow roasted short ribs, chimichurri, lemon, sea salt, fresh herbs
• Filete de Pescado a la Plancha — Grilled fish fillet, garlic, onions, lemon, butter, fresh herbs
• Pescado Entero a la Plancha — Grilled whole fish, garlic, onions, lemon, butter, fresh herbs
• Camarones Rebosados — Breaded shrimp, spicy aioli, cilantro, red onion
• Pollo Asado — Peruvian Panca marinated boneless roasted chicken, lemon, garlic
• Masas de Puerco — Fried Cuban mojo marinated pork, onions, garlic, herbs
• Vaca Frita — Mojo marinated grilled shredded beef, Cuban mojo, caramelized onions
• Lechon Asado — Slow roasted pork shoulder marinated for 24 hours, caramelized onions, Cuban mojo
• Churrasco — Succulent skirt steak cooked to perfection, chimichurri sauce
• Piernita de Cerdo Asada — Roasted pork shank, mojo criollo, onions
• Chuleton de Res con Mojo Negro — Ribeye steak, mushrooms, black truffle mojo sauce

Starters

• Ensalada de Rucula — Baby arugula, orange, radish slices, heirloom tomatoes, candied nuts, orange vinaigrette Vegan
• Ensalada de Granos — Quinoa, spelt, cucumber, tomato, kale, dried fruits, onion, herbs, tangy chili vinaigrette Vegan
• Serrano Ham Board — Sliced Serrano ham, pickles, tomato bread
• Idiazabal Cheese Board — Idiazabal cheese, seasonal jam, crackers
• Chorizo Iberico Board — Sliced Chorizo Iberico, pickles, tomato bread
• Mahon Cheese Board — Mahon cheese, seasonal jam, crackers
• Ensalada Caesar — Romaine hearts, kale, Parmesan cheese, boiled eggs, house-made Caesar vinaigrette, croutons
• Ensalada de Tomate con Queso Fresco — Heirloom tomatoes, cucumber, red onions, queso fresco, herbs
• Ensalada del Pastor — Heirloom tomatoes, cucumber, onions, roasted peppers, herbs, burrata cheese, olives, greens, balsamic vinaigrette
• Camarones al Ajillo — Sautéed shrimp, lemon, garlic, bay leaves, extra virgin olive oil, herbs, grilled sourdough bread
• Burrata con Guayaba — Burrata cheese, guava marmalade, basil, grilled sourdough bread, extra virgin olive oil
• Bolitas de Queso Frita — Fried Oaxaca cheese balls, cilantro aioli
• Frituras de Bacalao — Cod fritters, piquillo tartar sauce, lemon
• Pulpo con Mofongo de Yuca — Pan seared octopus, garlic, Peruvian pepper sofrito, lemon, yucca mofongo, cilantro
• Chicharrón de Viento — Dehydrated pork rinds, garlic, salt, lemon
• Calamares Fritos — Golden fried calamari, criolla sauce, salt, lemon
• Vieras en Mojo Negro — Pan seared scallops, black mojo, peppers, onion, tomato, truffle oil, herbs
• Tostones Rellenos — Fried green plantains, red onions, Aji Amarillo aioli, choice of shredded beef, pork, or shrimp
• Empanada — Beef or chicken empanada, cilantro alioli

Desserts

• Mousse de Chocolate
• Cheesecake
• Flan Cubano
• Tres Leche

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