Campagnola

Italian restaurant, 1382 1st Ave, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Penne Filetto di Pomodoro — Fresh tomato, basil and garlic Vegan
• Capellini Primavera — Fresh vegetables, oil and garlic Vegan
• Penne Arrabiata — Spiced marinara Vegan
• Alla Pizzaiola — Tomato, black olive, garlic, oregano and parsley Vegan
• Marsala e Porcini — Dry porcini mushrooms and marsala wine Vegan
• Caprese — Sauteed with white wine and capers Vegan
• Spaghetti Puttanesca — Oil, anchovies, capers, olives and tomatoes
• Fusilli Amatriciana — Fresh tomatoes, onion, pancetta, sausage and dry porcini
• Pappardelle Casalinga — Cream, ricotta and a touch of tomato
• Linguine con Vongole — Fresh clams, oils and garlic; white or red
• Linguine Mare e Monte — Shrimp and mushrooms with marinara
• Tortelloni alla Panna — Cheese filled pasta, cream and parmesan
• Ravioli Porcini — Cheese filled with dry porcini and cream
• Gnocchi con Pesto — Fresh gnocchi with basil, garlic and pignoli
• Spaghetti Abruzzi — Scallops, mushrooms, olives and white wine
• Orecchiette Caccese — "Little Ears" with sausage, broccoli, cream and shallots
• Linguine ai Frutti di Mare — Seafood with light marinara sauce
• Spaghetti Bolognese — Bolognese meat sauce
• Calamari a Piacere — Squid prepared to your preference
• Scampi alla Griglia — Jumbo shrimp grilled with herbs and garlic
• Aragosta a Piacere — Lobster prepared to your preference
• Zuppa di Pesce alla Livornese — Italian bouillabaisse with Lobster
• Pesce del Giorno — Catch of the day fresh from the ocean
• Pollo Campagnola — Sausage, peppers, mushrooms and artichokes
• Pollo con Carciofi e Prosciutto — Artichokes, prosciutto and white wine
• Pollo alla Scarpariello — Sausage, garlic and rosemary
• Pollo alla Salvia — Chicken breast, sage and rosemary
• Paillard di Pollo — Grilled with herbs and garlic
• Petto di Pollo Adriatica — Roasted peppers, mushrooms, black olives and capers
• Mezzo Pollo all Griglia — 1/2 broiled chicken with garlic, rosemary and herbs
• Al Limone — Lemon, butter and white wine
• Alla Ecco — Artichokes, grated cheese, cream and white wine
• Alla Sorrentina — Topped with eggplant, prosciutto, tomato and white wine
• Saltimbocca — Topped with prosciutto on spinach with white wine and lemon
• Alla Griglia Veal Chop — Grilled, the best in New York
• Con Salvia — Sage, butter, garlic and white wine
• La Famosa Valdostana — Stuffed with prosciutto and mozzarella in mushroom sauce
• Paillard — Rosemary and garlic
• Milanese — Breaded, topped with arugula, tomatoes and onions
• Alla Parmigiana — Breaded, topped with mozzarella and tomato sauce
• Alla Griglia — Grilled strip steak, steak house style
• Al Pepe Nero — Whole peppercorn, cognac and cream
• Alla Campagnola — Paillard strip steak with rosemary and garlic

Starters

• Pasta e Fagioli — Cannellini beans and pasta Vegan
• Minestrone — Fresh vegetable soup Vegan
• Insalta Mista — Mixed greens and tomatoes Vegan
• Antipasto Assortito — Assorted antipasti from our table
• Mozzarella di Bufala Campagnola — Imported mozzarella, tomato, onion and roasted peppers
• Prosciutto di Parma e Melone — Imported parmu prosciutto and melon
• Carpaccio — Sliced raw filet mignon
• Insalata di Frutti di Mare — Assorted seafood salad
• Stracciatella — Egg and spinach soup
• Antipasto Assortito del Giorno — Assorted baked seafood
• Gamberi Fantasia — Shrimp sauteed with artichokes and mushrooms
• Cozze alla Posillipo — Mussels in marinara sauce
• Vengole Oreganata — Clams baked with parmesan and garlic
• Calamara Fritti — Fried squid
• Scampi all Griglia — Scampi grilled with herbs and garlic
• Caesar Salad
• Chopped Mixed Salad alla Chef — Chef's Choice

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