Calle Dao
Cuban restaurant, 38 W 39th St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Mushroom Noodles — Shiitake Mushrooms, and Broccoli with Lo Mein Noodles dressed in Garlic Hoisin Vegan
- Stir-Fry — Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice Vegan
- Bian Pao Salmon — Seared Salmon with Firecracker Sauce, Sauteed Garlic Bok Choy with White Rice and Crispy Shallots
- Chicken And Yellow Rice — Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce
- Cuban Fried Rice — Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Egg, and Cilantro Crema
- Ropa Vieja Noodles — 8 hr. Slow Roasted Brisket, Sautéed Peppers, Onions, Broccoli and Mushrooms, Sichuan Soy Glaze
- Chimichurri Flank Steak — Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros
- Lobster Noodles — Lobster in Miso Butter with Crispy Shallots, Shiitake Mushroom, Pepper, Onions, Broccoli and Sautéed Lo Mein Noodles
- Black Rice Seafood Paella — Clams, Shrimp, Mussels, Calamari, Mojo Rojo, Cilantro Crema
- Cubano — Mojo Glazed Pork, Cured Ham, Salami, Mustard, Pickles, and Swiss Cheese
- Pork Belly — Crispy Pork Belly, Hoisin Sauce and Chinese Pickles
- Calle Dao Burger — 1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Pickles
- Ropa Vieja Cheesesteak — 8 hr. Slow Roasted Brisket, Peppers, Onions, and Swiss Cheese
Breakfast
- Steak & Eggs — Marinated and grilled steak with Eggs any style, and Mojo Yucca
- French Toast
- Cuban Eggs Benedicts — Poached Eggs, Mojo lechon, Hollandaise over English Muffin, with Mixed Greens
- Chorizo & Garbanzo Hash — With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli
Starters
- Mixed Greens Salad — Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds Vegan
- Tiger Salad
- Oysters — Half or dozen
- Chicken Empanadas — Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro
- Cuban Sandwich Spring Rolls — Roast Pork, Ham, Salami, with Mojo Lime Mustard
- Crispy Shiitake Wontons — Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
- Steamed Shrimp Wontons — Citrus Soy, Chili Oil with Soybeans
- Papas Rellenas — Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli
- Build-A-Bao — Crispy Pork Belly or Duck Leg
- Grilled Shrimp With Garlic Mojo — Marinated Flamed Grilled Shrimp, with Yuzu Mojo Sauce
- Crispy Wings — Choice of: Bian Pao, Spicy Mojo, Sesame Garlic
- Crispy Pork Belly — Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots
- Lechon On Tostones — Pulled Pork with Rojo Mojo Sauce on Tostones
- Ropa Vieja On Tostones — Brisket with Cilantro Crema on Tostones
Desserts
- Earl Grey Cobbler Vegan
- Tres Leches — Sponge Cake Soaked in 3 Milks
- Flan — Baked Custard With Caramel
- Ice Cream — Choice of Vanilla or Mango Sorbet
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