Call Me Gaby

Italian restaurant, 22 Washington Ave, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Ornella — Tomato San Marzano DOP, grilled seasonal vegetables Vegan
• Spaghetti Al Pomodoro — Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots Vegan
• Gaby — Pizza dough topped with foie gras, fig jam, edible flowers, gorgonzola cream, raisins confit
• Gabriella — Pizza dough topped with sliced smoked salmon, avocado chunk, cream cheese, lemon zest, lemon juice, and dill
• Caterina — Basil pesto, burrata, arugula, prosciutto di Parma 24 month aged
• Maria — Mozzarella "fior di latte", stracciatella, black truffle carpaccio
• Andrea — Fig jam, fresh stracciatella, speck Alto Adige (smoked Prosciutto), fresh rosemary
• Carla — Stracciatella, mortadella, pesto, pistachio crumbles
• Rita — Pizza dough served with truffle burrata, assorted Bosco mushrooms, sauteed mixed bell peppers, Prosciutto di Parma, and Shaved Parmesan cheese
• Monica — Tomato San Marzano DOP, Nduja (spicy salami spread), Stracciatella, basil
• Silvana — Creme fraiche, crispy lardons, red onion, baked potato, Parmesan cheese
• Mezzaluna Alla Milanese — Veal cutlet alla Milanese, wrapped in pizza dough with creamy burrata, arugula, heirloom tomatoes, and balsamic glaze
• Margherita — Tomato San Marzano DOP, mozzarella "fior di latte", basil, extra virgin olive oil
• Parma — Mozzarella "fior di latte", arugula, prosciutto di Parma, shaved Parmesan cheese
• Elvira — Campari tomatoes, fresh garlic, oregano, black olives, anchovies
• Diavola — Tomato San Marzano DOP, Mozzarella "fior di latte", topped with crispy Calabrese salami
• Pappardelle All'Uovo Alla Bolognese — Homemade egg Pappardelle, Ground Beef, tomatoes, herbs
• Bucatini Cacio E Pepe — Homemade Bucatini pasta served with pecorino Romano cheese, black pepper
• Strozzapreti Alla Nerano — Strozzapreti pasta, Pecorino Romano cheese, Black pepper, shaved fried zucchini
• Fiocchetti Alle Pere E Tartufo — Homemade pasta filled with Parmigiano-Reggiano fondue, caramelized pear, sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio
• Ravioli of the Day — Ask your server for our Ravioli of the day
• Gnocchi Pesto and Shrimps — Gnocchi with basil pesto, shrimps, micro arugula, and pine nuts
• Spaghetti Alle Vongole — Spaghetti with clams, olive oil, garlic, parsley, mild crushed peppers, cherry tomatoes enhanced with a splash of white wine
• Tiger Shrimp Pappardelle — Tiger shrimp sauteed with garlic and parsley, served over Pappardelle in a lemon butter sauce
• Risotto of the Day — Ask your server for our Risotto of the day
• Chairman Rib Eye Steak — 16oz. Served with crispy potatoes, topped with Peppercorn sauce
• Gaucho Hanger Steak — 8oz. Topped with confit shallots served with baby baked potatoes
• Veal Milanese — Served with Arugula and cherry tomatoes
• Scaloppine Ai Funghi — Chicken breast served with a creamy mushroom sauce and baby baked potatoes
• Salmone Scottato In Padella — Pan-seared salmon with lemon glaze and thyme, served with grilled asparagus lemon olive oil
• Branzino Al Cartoccio — Mediterranean branzino cooked in parchment paper, cherry tomatoes, black olives, capers, white wine, lemon thyme, and olive oil

Starters

• Grilled Vegetable Platter — Baby bell peppers, zucchini, eggplant, yellow squash, olive oil DOP Vegan
• Simply Tomatoes — Seasonal tomatoes, red onions, black olives, bell peppers, diced cucumbers, lemon dressing Vegan
• Soup of the Day — Made fresh daily
• Charcuterie Platter — Chef selection of assorted Italian cured meats and Parmesan cheese
• Carpaccio Di Bresaola — Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun-dried tomatoes
• Cheese Board — Chef selection of assorted seasonal cheeses with a side of fresh marmalade
• Burrata Pugliese — 4oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, micro basil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP
• Bruschetta — Crispy sourdough topped with burrata, semi-sweet tomatoes, prosciutto
• Truffle Arancini — Crispy risotto spheres with mozzarella, wild mushrooms, and black truffle
• Crispy Polenta — Crispy polenta served on a bed of Cacio e Pepe cream, truffle oil, fresh grated parmesan cheese, chives
• Parmigiana Di Melanzane — Eggplant layers, smoked mozzarella, basil, topped with fresh tomato sauce and grated Parmigiano-Reggiano
• Pot of Meatballs — Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
• Sauteed Saffron Mussels — Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
• Little Gem — Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers, olive oil, lemon anchovy vinaigrette
• Belgian Endives — Endives, caramelized pecans, red Fuji apples, Roquefort cheese, apple cider vinegar dressing, chives
• Watermelon — Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP
• Asian Pears Carpaccio — Thin-sliced Asian pears, arugula, Roquefort cheese, semi-dried tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing
• Authentic Nicoise — Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, black olives, red & green peppers, shallots, Dijon dressing

Desserts

• Sabrina — Pizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar
• Catalina — Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
• Angela — Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
• Antonella — Finger dough, Nutella, powdered sugar, pistachio crumble
• Nutella Pizza — Pizza dough with Nutella, powdered sugar and fresh mint pistachio crumbles
• Homemade Vanilla Pannacotta — With fresh mixed berries
• Homemade Molten Cake — Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
• Homemade Tiramisu
• Italian Ice Cream — Please ask your server for fresh daily selection
• Profiteroles — Pastry Ball filled with Vanilla Ice Cream decorated with Chocolate Fondue on the top
• Affogato Al Caffe

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