Cali Chilli

Indian restaurant, 200 S Los Angeles St Suit B, Los Angeles, CA

VeganScore 30

Menu

Mains

• Cali Sticky Ribs — Sticky sweet korean inspired ribs
• Beef Short Ribs — Fall off the bone charcoal beef ribs with kashmiri curry sauce
• Cali Chilli Rendang — Slow cooked chicken or blanched vegetables in spiced chilli
• Cali Chilli Pot Pie — Butter chicken, paneer, or lamb rogan josh
• Vindaloo — Braised baby back ribs or fall-off-the-bone shank in spicy goan curry
• Tellicherry Shrimp — Roasted black pepper shrimp served with buttery grits
• Dum Biryani — Aromatic saffron basmati rice with spices and marinated chicken, vegetables or lamb shank
• Eggplant Bharta Lasagna — Smoky tandoori roast mashed eggplant, mozzarella cheese layered on paneer
• Classic Burrata Saag Paneer — Creamed spinach, mustard green, paneer and burrata cheese
• Wayanad Meen Curry — Grilled sea bass and indian flavoured tangy tamarind sauce
• Chef's Signature Cut — Served with vinadaloo sauce, grilled broccoli, cauliflower
• Lobster Panang — Sautéed Butter Lobster with Thai Panang Curry & Jumbo Prawns
• Lunch Special — Appetizer of the day + entrée of the day + salad with saffron rice & garlic naan (Monday to Friday 12pm to 2:30pm only)

Starters

• Tandoori Chicken Wings — Tandoori marinated clay oven roasted
• Truffle Chicken Tikka — Chicken roasted in a creamy truffle marination
• Old School Chicken Tikka — Byadagi chilli marinated, clay oven roasted
• Tandoori Sea Bass — Kashmiri chilli, turmeric, flash grilled, a house delicacy
• Gilafi Seekh Kabab — Succulent minced lamb kababs
• Lamb Chops — Ginger infused tandoori marination served with pomme puree
• Tandoori Mushrooms — Lightly spiced, creamy marinade, tandoor roasted
• Cali Chilli Paneer Achari — Indian pickle marinated & tandoor roasted
• Dahi Sev Puri — Puffed puri bites with yogurt, mint chutney, tamarind chutney, onion, cilantro & fried gram/chickpea flour vermicelli noodles
• Pani Puri Poppers — Puffed puri bites of charred chicken or potatoes paired with mango & mint dressing & buttermilk
• Korean Calamari French Bean — Deep fried calamari tossed in Korean sauce
• Cali Quesadilla — Pan-fried chicken & melted cheese
• Cali Chilli Nachos — Homemade chips tossed in signature spice mix loaded with chicken & beef, salsa & nacho cheese, beans
• Cauliflower Fritters — Crispy battered cauliflower served with a refreshing sambal aioli
• Parmesan Truffle Fries
• Chicken Momos Steamed — Steamed dumplings stuffed with minced chicken served with homemade szechuan mayo sauce and soya sauce
• Caesar Salad — Fresh romaine lettuce, caesar dressing, applowood bacon & an option of succulent char-grilled chicken tikka
• Garden Citrus Salad — Fresh salad of romaine lettuce, seasonal berries, avocado & feta with honey mustard vinaigrette

Desserts

• Death by Chocolate — Molten lava cake & vanilla bean ice cream
• Pistachio Kulfi — Creamy pistachio & saffron ice cream, dessert noodles
• Oreo Cheese Cake — Buttery oreo base, ultra creamy cheese topped with homemade blueberry compote

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