Calabra

Restaurant, Proper Hotel (Rooftop, 700 Wilshire Blvd, Santa Monica, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Herb Roasted Cabbage — Vegan pink peppercorn yogurt, toasted pine nut zhoug, puffed quinoa and herb crumble, toasted chili flake Vegan
• Olea Garden — Asparagus, Avocado, Cucumber, Carrot Vegan
• Chicken Souvlaki — Pickled cabbage, hummus, cucumber, red onion
• Grilled Hanger Steak — Roasted sweet peppers, calabrian chimichurri, saffron rice
• Pan Seared Salmon — Lemon herb orzo, urfa pepper labneh
• Lamb Sliders — Cucumber salad, harissa, tzatziki
• Calabra Burger — 8oz angus beef patty, goat cheese, sesame bun, harissa tomato chutney, onion, rocket arugula, garlic aioli, served with za'tar fries
• Smoked Chili Roasted Chicken — Chili spice blend, stewed gigante beans with golden apricot and pickled carrot, shakshuka sauce, pomegranate molasses
• New York Strip — Berbere spice, grilled broccoli rabe, aleppo pepper, date jus
• Crispy Eggplant Schnitzel — Aji verde, pumpkin amba chutney, shaved carrot and cabbage
• Whole Roasted Branzino — Fried shishito peppers, aleppo pepper, lemon chermoula
• Braised Lamb Shank — Pecorino polenta, pomegranate lamb jus, aji verde, za'atar naan
• Wagyu Tomahawk — 48oz, Turkish coffee rub, charred spring onion, chimichurri
• Yuzu Salmon — Ora King Salmon, Yuzu, Cilantro, Jalapeño
• Sesame Yellowtail — Roasted sesame oil, sesame seeds, chives, scallions
• Spicy Tuna
• Shrimp Tempura — Avocado, Cucumber, Smoked Trout Roe
• Rooftop Rainbow — Blue Crab, Avocado, Cucumber, Carrots, Wrapped with Salmon, Tuna, and Hamachi
• Truffle Yellowtail — Truffle Caviar & Truffle Ponzu

Breakfast

• Overnight Oats — Organic rolled oats, flax seed, chia seed, toasted almonds, almond butter, banana, berries Vegan
• Greek Goddess Yogurt Bowl — Hemp seed granola, market fruit & berries
• Moroccan Pancakes — Whipped Straus Farms yogurt, medjool dates, toasted walnuts, pomegranate molasses
• Shakshuka Burrito — Lavash, scrambled egg whites, charred pepper salsa, baby spinach, feta
• Mediterranean Breakfast — Smoked salmon, Israeli salad, hummus, labneh, pita
• Proper Breakfast — Two eggs your way, avocado, sprouted hash, sauteed kale, choice of protein and toast
• Jerusalem Bagel — Herb whipped schmear, sumac, sesame
• Avocado Toast — Larder Baking Company seeded country loaf, crushed avocado, goat cheese crumble, cherry tomato, lime

Starters

• Marinated Olives — Castelvetrano, kalamata, amfissa Vegan
• Fattoush Salad — Gem lettuce, cherry tomato, sumac vinaigrette, lavash croutons Vegan
• Hummus — Candled pepitas, crispy chickpeas, lemon oil Vegan
• Muhammara — Roasted red peppers and walnut dip, pinenuts, herbs, paprika oil Vegan
• Tabbouleh Salad — Bulgar, quinoa, baby kale, tomato, cucumber, onion, tart cherries, toasted almond, pomegranate lemon dressing Vegan
• Crispy Zucchini — Herbed labneh, charred vine tomatoes
• Salmon Tartare — Tzatziki broth, preserved lemon, crispy lavash, orange, avocado
• Crispy Latke — Cucumber, pickled onion, SB smokehouse salmon, herbed schmear
• Calabra Falafel — Piquillo peppers, labneh, hummus, pickled turnips
• Watermelon Feta Salad — Grilled hearts of palm, persian cucumber, castelvetrano olives, red onion, mint, pomegranate vinaigrette
• Greek Salad — Early girl tomato, cucumber, red onion, olives, feta, red wine vinaigrette
• Seared Ahi Salad — Green beans, apple, olive tapenade, citronette vinaigrette
• Vadouvan Squash Bisque — Pumpkin seed, pumpernickel crouton, za'atar lavash crisp
• Mezze Sampler — Muhammara, hummus, baba ganoush, warm naan, crudité, marinated olives
• Tuna Tartare — Coconut-cashew broth, Calabrian chili oil, cucumber, pine nuts, taro root chips, sumac
• Phyllo Baked Feta — Herb oil, pistachio, lemon honey
• Charred Octopus — Warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad
• Mushroom Shawarma Skewer — Black-lime yogurt, pomegranate, mint, dill

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