Caffè Valencia

Brunch restaurant, 255 Berry St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• The Porto Panini — Sautéed mushrooms, ajvar, arugula, and lemon pesto on panini. Vegan
• Portobello Mushroom Panini — Marinated portobello mushrooms, seasoned mixed greens, ajvar & house pesto on toasted multigrain. Vegan
• The Chicken Pesto — House marinated chicken breast, seasoned arugula, roasted red peppers, pesto, and fresh burrata on panini.
• The New Yorker — Layers of juicy pastrami, sliced mozzarella, crunchy cabbage, seasoned tomato, and zesty sauce on panini.
• The Piggy — Hand whisked eggs with seared prosciutto, shaved parmesan, and your choice of mild or spicy ajvar on a toasted panini.
• The Montauk — Sliced smoked salmon, fresh avocado, and a seasoned fried egg topped with crumbled feta on a toasted croissant.
• A Man Named Bubba — A half dozen crispy coconut shrimp, cajun fries, and house made coleslaw served with zesty and hot honey.
• Girl With The Hoops — Two scrambled eggs, seasoned tomato, fresh basil, sliced mozzarella and parmesan cheese with pesto and crushed red pepper on toasted panini.
• The Fig N Pig — Focaccia topped with fig jam, fresh prosciutto, burrata, arugula, pesto, and balsamic glaze.
• The Piggy 10.G Sandwich — Shaved parmesan & your choice of mild or spicy ajvar.
• The Montauk 10.G Sandwich — Sliced smoked salmon, fresh avocado & a seasoned fried egg topped with crumbled feta on a toasted croissant.
• Fig N Pig Focaccia — Fig jam, fresh prosciutto, burrata, arugula, pesto & balsamic glaze on toasted herb focaccia.

Breakfast

• Avocado Toast — Cheese palmier toasted and topped with fresh avocado, feta cheese, and a fried egg topped with house made chispa.
• Brown Butter Waffle — Crisp waffle sprinkled with powdered sugar, served classic style or topped style.
• Stuffed Croissant French Toast — Toasted butter croissant french toast style and stuffed. Classic: strawberries, banana, strawberry jam, and whipped mascarpone. All That Razz: banana, cream cheese, candied pecans, and raspberry jam.
• The Buttermilk Pancakes — Fluffy, buttery, house made pancakes served with powdered sugar, butter, and house syrup. Available Saturday & Sunday only.
• The Goodmorning Brooklyn — Our classic waffle sandwich style with fried eggs, sausage, and melted American cheese, topped with powdered sugar and house syrup.
• The Amigo Scramble — A three egg scramble with smoky chorizo, diced tomato, sautéed peppers and onion, and melted cheese, topped with cilantro and chispa. Served with seasoned arugula salad and garlic focaccia.
• It's Giving Red Flags — Sliced chorizo, fried egg with melted American cheese, jalapeño, cream cheese, seasoned tomato, beesting sauce, and bagel seasoning on a toasted butter croissant.
• French Or Cinnamon Toast — Our egg battered rustic toast with sweet honey drizzle, fresh berries, and whipped cream.
• Nutella Toast — French toast with hazelnut chocolate spread and fresh berries or bananas, drizzled with dark chocolate.
• Avocado Toast W/Fried Egg — Rustic crostini with ripe avocado, feta cheese crumbles, and seasoned fried egg.
• Pocket Crepe — Sliced avocado, feta crumbles, and sliced smoked salmon.
• Croissan'Wich Of The Sea — Sauteed spinach sprinkled with Parmesan cheese topped with a fried egg, nestled in our homemade crepe.
• Croissan'Wich Of The West — Sliced avocado, onions, mushrooms, tomato, and shaved Parmesan.
• Slim Crepe — Seasoned egg whites, shredded swiss cheese and savory prosciutto.
• Power Croissan'Wich — Seasoned egg whites with melted swiss and sauteed spinach, in a buttered and oven toasted croissant.
• Hammy Crepe — Wrapped egg omelette with Swiss cheese and ham.
• Rainbow Veggie Crepe — Wrapped colorful egg omelette with onions, spinach, mushrooms, and tomatoes.
• Piggy Croissan'Wich — Hand whisked eggs with savory prosciutto and choice of mild or spicy Ajvar (sweet and tangy red pepper sauce).
• The West — A sauteed mushroom, onion & tomato scramble topped with fresh avocado, shaved parmesan & ajvar with a seasoned arugula salad.
• The Fig Jam — Our brown butter waffle, fresh fig jam, and a house whipped mascarpone with a cardamom rose dust. Served with house syrup.
• The Topped — Housemade waffle topped with fresh strawberries, orange marmalade, and sweetened mascarpone, powdered sugar.
• All That Razz — Croissant french toast stuffed with raspberry jam, cream cheese and candied pecans topped with house syrup.
• The Pancakes — Fluffy, buttery, yummy, house made buttermilk pancakes served with powdered sugar, butter & house syrup.
• The Amigo Scramble S — Tomato, sauteed peppers & onion, and melted cheese all topped with cilantro & chispa! Served with seasoned arugula salad & garlic toast.

Starters

• Mixed Greens Salad — Baby kale, spinach, chards, and beet tops tossed in balsamic vinaigrette. Vegan
• Valencia Grove Salad — Peppery arugula tossed in our signature dressing with dried cranberries and thinly sliced red onion. Vegan
• Homestyle Empanadas — Traditional Colombian empanadas served with zesty and guava sauces for dipping.
• Truffle Parm Papas Fritas — Crisp skin-on fries tossed with parmesan, drizzled with truffle oil, seasoned, and served with aioli.
• Crispy Fried Ravioli — Rotating variety of fried ravioli served with marinara and pesto, topped with parmesan.
• Not Your Mother's Brussels — Fresh Brussels fried crisp, tossed with strawberry jam pesto, and topped with shaved parmesan cheese.
• Crispy Tater Tots — Crispy tater tots house seasoned elote style and served with zesty sauce.
• Strawberry Fields Salad — Fresh arugula, sliced strawberries, avocado, candied nuts, red onion, feta cheese tossed in house dressing and porcini drizzle.
• Bruschetta Focaccia — Focaccia topped with orange jam, fresh burrata, bruschetta tomatoes, and seared chicken breast with porcini drizzle.
• Strawberry Field — Mixed greens, fresh strawberries, sliced red onions, and tomatoes, tossed in balsamic vinaigrette, sprinkled with feta cheese and candied walnuts.
• Tomato Buratta — Layers of creamy curds wrapped in mozzarella with tomato on a bed of mixed greens.
• Mozzarella Tomato Crostini — Layered tomato and fresh mozzarella on toasted rustic bread with pesto sauce and balsamic glaze.

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