Caffè Tusk

Cafe, 7 E 27th St Front, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bar Snacks — marinated olives, chips Vegan
• Half Dozen Oysters — mignonette, lemon
• Hamachi Crudo — yuzu kosho, radish, citrus
• Mixed Boat — three oysters, three gulf shrimp, hamachi crudo
• Steak Tartare — truffle vinaigrette, shallots, parmesan
• BBQ Yellowtail Collar — sunflower seed romesco, upland crust
• Ricotta Gnocchi — pistachio pesto, peas, pecorino
• Chicken Breast — mushroom purée, Delta asparagus, Périgourdine sauce
• Branzino — vermouth reduction, braised leeks, mussels
• Steelhead Trout — citrus beurre blanc, trout roe, cabbage
• Steak Frites — au poivre jus, brown butter bernaise, house-cut fries
• Hudson Valley Duck — quince, braised romaine, black garlic jus
• Heritage Pork — parsnip, Tokyo turnip, apple jus
• Prime 28oz Cote De Beouf — dry aged, roasted bone marrow, truffle butter
• Golden Chicken Roulade — garlic & thyme, celeriac-potato purée
• Brass Bar Burger — melted cheddar, onions, lettuce

Starters

• Spring Leaf Salad — sugar snap peas, romanesco broccoli, green goddess dressing
• Chicory Salad — castelfranco radicchio, whipped ricotta, cara cara orange

Desserts

• Parfait — basque pear, chai, honey
• Brass Cup — mandarin granita, popcorn ice cream, olive oil jam
• Profiteroles — vanilla, pumpkin seed praline, cider caramel
• Vanilla Slice — custard, puff pastry, passionfruit curd, apple jam
• Cherry Rootbeer Tart — cherry curd, vanilla ice cream, meringue
• Scoops — chocolate, vanilla, apple

Other

• Chicken Liver Mousse
• Foie Gras Terrine
• Crispy Duck Sausage
• Redhawk Triple Creme
• Adarre Reserve
• 12 Month Manchego
• Crab & Maitake Croustade — black truffle, scarlet crab
• Moules Frites — marinated mussels, chickpea frites

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