Caffé Palermo

Cafe, 148 Mulberry St, New York, NY

VeganScore 40

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Desserts

• Elderberry & Raspberry Tart — A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan Vegan
• Almond & Date Tartlet — A vegan tartlet shell filled with a date and almond cream and topped with slivered almonds. Vegan Vegan
• Lobster Tail
• Mini Canolli
• Mini Cheese Cone
• Large Cheese Cone
• Assorted Cookies (1 Lb)
• Assorted Mini Tray — 3 per order: plain, chocolate, cheese cone
• Classic Cannoli
• Specialty Flavored Cannoli
• Pistachio Cannoli
• Oreo Cheesecake — A traditional New York Cheesecake topped with Oreos and chocolate drizzle.
• Oreo Cake — Two tier chocolate cake with vanilla frosting and Oreo crumbs
• Lava Brownie — Rich chocolate brownie filled with fudge
• Peanut Butter Pie — Rich peanut butter and chocolate combination.
• Ricotta Cheesecake — Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
• NY Style Cheesecake — Traditional NY cheesecake made with cream cheese and graham cracker crust.
• Chocolate Outrage — Two tier devil food cake, fudge and chocolate frosting covered with chocolate chips
• NY Style Strawberry Cheesecake — Traditional NY cheesecake glazed with strawberry spread and strawberries in graham cracker crust.
• Almond Spun Sugar Cone — Filled with creamy cheesecake
• Assorted Cookies — by weight - priced by weight, ask staff
• Macarons — $3 each
• Chocolate Brownie Cheesecake — Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel.
• Truffle Royale — A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil's food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.
• Mixed Berry Cake — Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries
• Torta Nocciola — Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
• Pistachio Cheesecake — Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachio, on a cookie crumb base
• 3 Chocolate Mousse — White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
• Grandmother Cake (Torta della nonna) — Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
• Carrot Cake — Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
• Chocolate Fondant — Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir
• Apple Tart — Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
• Hazelnut Passion — Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
• Red Velvet Cake — A red hued chocolate layer cake, filled and iced with a smooth cream cheesecake frosting, finished with chocolate drizzle.
• Profiteroles Dark — Cream puffs filled with Chantilly cream and enrobed in chocolate.
• Pistachio Profiteroles — Cream puffs filled and coated with pistachio cream, decorated with pistachio pieces.
• Ricotta & Pistachio — Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
• Cremoso Al Cioccolato — Chocolate mousse on a sponge cake base, with a heart of creamy chocolate from Santo Domingo, topped with chocolate flakes
• Creme Brulee - In Ramekin — A creamy custard presented in a traditional ceramic ramekin.
• Avocado Cheesecake — A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
• Maritozzo — A sweet and soft brioche bun filled with whipped cream.
• Mini Bomboloni Cream — 2 PER ORDER - A soft, fluffy fried dough filled with pastry cream.
• Mini Bomboloni Cacao Nocciola — A soft, fluffy fried dough filled with cocoa hazelnut cream.
• Creme Brulee & Berries — A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
• Chocolate Caramel Crunch — A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate. Gluten Free
• Mini Red Velvet — Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs. Gluten Free
• Ricottina con Pistacchio — Creamy ricotta mousse with a heart of crunchy pistachio cream. Gluten Free
• Mini Carrot Cake — Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts, raisins & pineapples and a smooth cream cheese icing all topped with chocolate curls. Gluten Free

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