Caffé Milano
Restaurant, 850 Ocean Dr, Miami Beach, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Açaí Milano Bowl — Raw Açaí Topped with Strawberries - Blueberries - Banana - Granola Vegan
- Margherita — San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Pepperoni — Pomodoro sauce, melted mozzarella topped with spicy pepperoni
- Truffle — Creamy mozzarella, shaved Parmesan, delicate truffle cream, extra virgin olive oil
- Prosciutto E Arugula — Mozzarella & pomodoro sauce, thinly sliced prosciutto, baby arugula and extra virgin olive oil
- Chicken Sandwich — Shredded chicken, ciabatta, avocado, tomato, lettuce, lime mayo
- Veggie Burger — Plant-based vegetable patty with avocado, lettuce, tomato, and house dressing on a toasted bun
- Cheeseburger — Juicy beef patty, melted Swiss cheese, romaine, fresh tomato, fried onion, bacon & chipotle mayo
- Cuban Sandwich — Classic pressed Cuban bread with roasted pork, ham, Swiss cheese, pickles, and mustard
- Tagliatelle Bolognese — Classic tagliatelle pasta with slow-simmered meat ragù and tomato sauce
- Penne Pink Salmon — Penne pasta with fresh salmon in a creamy pink vodka sauce
- Spaghetti Carbonara — Spaghetti tossed in a classic Roman-style sauce of egg yolk, Parmesan cheese & black pepper
- Gnocchi Sorrentina — Soft potato gnocchi in a vibrant tomato sauce, with melted mozzarella, stracciatella & Parmesan
- Crab Ravioli — Crab meat, shrimp, creamy saffron sauce.
- Spaghetti & Meatballs — Spaghetti with homemade tomato sauce and tender meatballs
- Fettuccine Alfredo — Fettuccine pasta in a rich and creamy Alfredo sauce
- Snapper — Whole fresh snapper, yellow rice, and tostones.
- Grilled Salmon — Spinach, mashed potatoes, fresh citrus sauce.
- Octopus — Tender grilled octopus served with roasted fingerling potatoes and spring onion sauce.
- Seafood Paella X1 — Shrimp, calamari, clams, mussels, peppers, snow peas, onions, yellow rice.
- Seafood Paella X2 — Shrimp, calamari, clams, mussels, peppers, snow peas, onions, yellow rice.
- Grilled Maine Lobster — 1.5 lb of Maine lobster served with fries and salad.
- Tuna Tartare — Hand-cut tuna with avocado, cucumber, pomegranate, herbs & lemon-soy dressing
- Ceviche — Citrus marinated fish and shrimp, sweet potatoes, chips.
- Fresh Oysters — 6 Blue Point oysters, horseradish, cocktail sauce.
- Cuban Platter — Roasted pork, lemon garlic rum sauce, white rice, sweet plantains
- Camaronés Al Ajillo — Sautéed shrimp with garlic homemade sauce, white rice and veggies
- Pollo A La Plancha — Chicken breast topped with onions, served with white rice, black beans and sweet plantains
- Nachos Milano — Melted cheese, black beans, lettuce, sour cream, guacamole, pico de gallo
- Classic Tacos — Lettuce, avocado, tomato, onions, cilantro and jack cheddar cheese. Chicken $21.50 - Carnitas $23.50 - Shrimp $23.50
- Signature Tacos — Short Ribs, pepper, coriander, onion, mayo, jalapeno. Lobster, avocado, mango, mayo, pomegranate, jalapeno.
- Quesadillas — Served with sour cream, pico de gallo and guacamole. Chicken $19.50 Steak $22.50
- Fajitas — Peppers, onions, yellow rice, guacamole, sour cream, pico de gallo and tortillas. Chicken $24.50 Steak $27.50
- Short Ribs — Slow-cooked beef ribs glazed with red wine sauce, mashed potato, baby carrots, honey & coriander
- Milano Chicken — Grilled chicken breast topped with sautéed onions, with white rice, black beans, and sweet plantains
- Chicken Parmigiana — Breaded chicken cutlet baked with tomato sauce & melted mozzarella, served with spaghetti marinara
- Skirt Steak — 12 oz grilled skirt steak served with french fries & chimichurri sauce
- Pasta Pomodoro
- Cheese Pizza
- Cheese Burger
- Veggie Tacos — Roasted veggies, avocado, chipotle mayo sa
- Paella Vegetariana — Saffron rice with a colorful assortment of vegetables.
Breakfast
- Avocado Toast — Toasted Bread-Smashed Avocado - Tomatoes - Eggs Any Style
- Classic Pancakes — Homemade Recipe - Served with Bananas - Strawberries - Syrup
- Oreo Pancakes — Homemade Recipe - Topped with Bananas - Berries
- Ham and Bacon Croissant — Cured Ham Bacon Tomato - Lettuce - Swiss Cheese - French Fries
- Granola — Yogurt
- Belgian Waffle — Served with Maple Syrup - Whipped Cream - Strawberries
- Seasonal Fruit Bowl — Fresh Fruit Served with Yogurt
- Norwegian Smoked Salmon Bagel — Lettuce Tomato - Red Onions - Capers - Cream Cheese - House Salad
- Chicken & Waffle — Belgian Waffle Fried Crispy Chicken - Maple Syrup
- Brioche French Toast — Strawberries - Blueberries - Whipped Cream - Maple Syrup
- Golden Mochi Waffle — Glazed Sweet Cream Fresh Blueberry Sauce
- Two Eggs Any Style — Choice of Bacon or Sausage - Served with Roasted Potatoes - Toast
- Protein Omelet — Egg Whites Zucchini - Spinach - Mozzarella - Served with Roasted Potatoes Toast
- Ham and Cheese Omelet — Three-Egg Omelet - Served with Roasted Potatoes - Toast
- Eggs Benedict — Poached Eggs over Canadian Bacon - Roasted Potatoes - Toasted English Muffin - Topped with Hollandaise Sauce
- Smoked Salmon Benedicts — Poached Eggs over Smoked Salmon - Sautéed Spinach - Toasted English Muffin Topped with Hollandaise Sauce - Served with Roasted Potatoes
- Rustic Omelet — Three-Egg Omelet with Red Peppers - Mushrooms - Onions - Cheddar Cheese - Bacon - Served with Roasted Potatoes
- Garden Omelet — Three-Egg Omelet with Spinach - Mushrooms - Zucchini - Served with Roasted Potatoes
- Steak and Eggs — 10 oz Skirt Steak - Two Eggs Any Style - Roasted Potatoes
- Bellini
- Michelada
- Bloody Mary
Starters
- Bruschetta — Ciabatta bread, fresh chopped tomatoes, basil, olive oil Vegan
- Guacamole & Chips — Freshly mashed avocado with tomato, onion, coriander & lime, served with warm tortillas Vegan
- Wings — 6 pc with fries, buffalo or BBQ sauce
- Fritto Misto — Lightly battered calamari, shrimp & seasonal veggies, fried until crisp & golden, with lemon house marinara
- Empanadas — Golden-crisp with seasoned Chicken, Beef or Spinach
- Caprese Burrata — Vine-ripened tomatoes, fresh mozzarella, olive oil, sea salt. Add Prosciutto San Daniele $8.00
- Oysters Rockefeller — Our classic recipe: 6 oysters loaded with butter, garlic, cheesy spinach, bacon and herbs
- Polpette Al Pomodoro — House-made beef meatballs simmered with garlic, parsley & Parmesan in a rich sugo
- Spinach — Fresh baby spinach tossed with cherry tomatoes, avocado, grated egg, Parmesan & light vinaigrette
- Cobb — Arcadian mix, tomato, crispy bacon, avocado, boiled egg, blue cheese, chicken, ranch dressing.
- Caesar — Mixed crisp romaine lettuce tossed with classic Caesar dressing, garlic croutons, shaved parmesan & fresh chives
- Milano — Mixed greens, cherry tomato, cucumbers, shaved parmesan..
Desserts
- Fruit Bowl Vegan
- Tiramisu
- Tres Leches
- Canolis (3)
- Churros
Other
- Chicken Fingers
- Shrimp
- Caffe Milano — Two Eggs Any Style - Accompanied with French Toast - Fruit-Roasted Potatoes
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