Caffe Buon Gusto

Italian restaurant, 236 E 77th St, New York, NY

VeganScore 40

Menu

Mains

• Seafood Linguini — With shrimp, clams, calamari, mussels in white or red sauce
• Crab Meat Ravioli — With shrimp, spinach and chopped tomatoes in cognac cream sauce
• Veal Tortellini Porcini — Stuffed with veal in a porcini mushroom and cream sauce
• Black Linguine — With calamari & radicchio in a spicy tomato sauce
• Paglia e Fieno Shrimp — Homemade green & white linguini with shrimp, arugula in marinara sauce
• Paglia e Fieno Salmon — Homemade green & white linguini with fresh salmon in a tomato cream sauce
• Linguine & Vongole — Fresh clams in white wine & garlic or marinara sauce
• Orecchiette Broccoli Rabe & Sausage — With chopped tomatoes in garlic and white wine sauce
• Linguine Shrimp — With pancetta in carbonara cream sauce
• Homemade Spinach and Ricotta Cheese Ravioli — In tomato, artichoke and onion cream sauce
• Lobster over Homemade Black Linguine — With shrimp, calamari & scallops in spicy tomato sauce
• Capellini — Served with choice of a sauce: pomodoro, primavera, alfredo, pesto, piselli e funghi, vodka, ricotta e pomodoro, bolognese, puttanesca, marinara, carbonara
• Linguini — Served with choice of a sauce: pomodoro, primavera, alfredo, pesto, piselli e funghi, vodka, ricotta e pomodoro, bolognese, puttanesca, marinara, carbonara
• Farfalle — Served with choice of a sauce: pomodoro, primavera, alfredo, pesto, piselli e funghi, vodka, ricotta e pomodoro, bolognese, puttanesca, marinara, carbonara
• Rigatoni — Served with choice of a sauce: pomodoro, primavera, alfredo, pesto, piselli e funghi, vodka, ricotta e pomodoro, bolognese, puttanesca, marinara, carbonara
• Penne — Served with choice of a sauce: pomodoro, primavera, alfredo, pesto, piselli e funghi, vodka, ricotta e pomodoro, bolognese, puttanesca, marinara, carbonara
• Eggplant Bolognese
• Eggplant Rollantina — Stuffed with ricotta, mozzarella & mushrooms in tomato sauce
• Eggplant Parmigiana — Sauteed with mozzarella in tomato sauce
• Chicken — Choice of preparation: Paillard, Marsala, Francese, Piccata, Fra Diavolo, Porcini
• Veal — Choice of preparation: Paillard, Marsala, Francese, Piccata, Fra Diavolo, Porcini
• Chicken Scarpariello — Sauteed with Italian sausage & fresh rosemary in lemon, garlic, white wine
• Veal Scarpariello — Sauteed with Italian sausage & fresh rosemary in lemon, garlic, white wine
• Chicken Sorrentina — Topped with mozzarella & eggplant, sauteed in tomato sauce
• Veal Sorrentina — Topped with mozzarella & eggplant, sauteed in tomato sauce
• Chicken Buon Gusto — With prosciutto, fresh mozzarella & mushrooms, sauteed in tomato sauce
• Veal Buon Gusto — With prosciutto, fresh mozzarella & mushrooms, sauteed in tomato sauce
• Chicken Pizzaiola — Sauteed with sweet red peppers & mushrooms in a white wine sauce
• Veal Pizzaiola — Sauteed with sweet red peppers & mushrooms in a white wine sauce
• Chicken Romana — Breaded & topped with chopped tomato & arugula
• Veal Romana — Breaded & topped with chopped tomato & arugula
• Chicken Parmigiana — Sauteed with mozzarella & tomato sauce
• Veal Parmigiana — Sauteed with mozzarella & tomato sauce
• Salmon — Choice of preparation: Emiliano, Livornese, Romagnolo, Di Capri, Alla Piastra
• Branzino — Choice of preparation: Emiliano, Livornese, Romagnolo, Di Capri, Alla Piastra
• Filet of Sole — Choice of preparation: Emiliano, Livornese, Romagnolo, Di Capri, Alla Piastra

Starters

• Grilled Portobello Mushroom — Over arugula in balsamic reduction Vegan
• Mista — Mixed greens & tomato Vegan
• Alla Arancia — Fresh oranges & fennel over arugula Vegan
• Mediterranea — Radicchio, endive, onions, tomato, cucumber, arugula & black olives in a citrus dressing Vegan
• Minestrone Soup
• Stracciatella Soup — Spinach, egg drop, chicken broth
• Tortellini in Brodo Soup — Homemade veal in chicken broth
• Seafood Soup — Shrimp, calamari, clams, mussels in Pomodoro
• Mussels — With marinara or Provencal
• Prosciutto & Seasonal Fruits — With shaved parmigiana & virgin olive oil
• Pan Seared Shrimp & Scallops — Over radicchio in aioli sauce
• Crab Cakes — In aioli sauce
• Caesar — Romaine, croutons & parmigiana cheese
• Caesar w Chicken
• Chef's Salad — Romaine, chicken, salami, tomato, mozzarella & black olives
• Caprese — Sliced tomatoes, fresh mozzarella and basil
• Beets & Goat Cheese — Topped with arugula with balsamic olive oil
• Apples & Goat Cheese — Spinach & walnuts in orange dressing
• Pears & Gorgonzola — With arugula & roasted almonds, in honey mustard dressing
• Al Filetto — Angus steak w/mesclun & pecorino in citrus-truffle dressing

Desserts

• Orange Sorbet Vegan
• Lemon Sorbet Vegan
• Chocolate Souffle
• Chocolate Mousse
• Chocolate Tartufo
• Chocolate Almond Cake
• Ricotta Cheese Cake
• Key Lime Pie
• Tiramisu
• Apple Tart
• Chocolate Truffle

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