Caffe Buon Gusto
Italian restaurant, 311 Henry St, Brooklyn, NY
VeganScore 90 · 12 vegan main dishes
Menu
Mains
- Capellini Vegan
- Farfalle Vegan
- Linguini Vegan
- Penne Vegan
- Rigatoni Vegan
- Gluten Free Penne Vegan
- Gnocchi — Plain or Spinach Vegan
- Paglia & Fieno — Green & White Linguini Vegan
- Fettuccine — Green & White Vegan
- Orecchiette Vegan
- Whole Wheat Penne or Linguine Vegan
- Pappardelle Vegan
- Ravioli — Spinach & Ricotta
- Tortellini — Veal or Cheese
- Black Linguine — Squid Ink
Breakfast
- Waffles — Choose one apple, pear, strawberry, or banana for an extra $2.00
- Challah French Toast — Choose one apple, pear, strawberry, or banana for an extra $2.00
- Bagel with Cream Cheese
- Bagel with Lox & Cream Cheese
- Make Your Own Omelets — Choose three of the following: Mozzarella, Ricotta, Goat Cheese, Spinach, Zucchini, Asparagus, Tomatoes, Mushrooms, Red or Green Peppers, Onions. Add extra for $1.95. Add Smoked Salmon or Pancetta $4.00 extra
- Three Eggs Any Style — Served with Home Fries
- Eggs Benedict — Poached Eggs with Canadian bacon on English muffin topped with Hollandaise
- Eggs Pomodoro — Poached Eggs with Tomato Sauce, Topped with Ricotta
- Eggs Tegamino — Three Oven Baked Eggs with Rosemary and Olive Oil
- Eggs Boscaiola — Bread
- Eggs Buon Gusto — Smoked Salmon Onions and topped with Hollandaise Sauce
- Steak and Eggs — Grilled Skirt Steak, 2 Organic Eggs NY Style with Rosemary Roasted Potatoes
- Eggs Florentina — Poached Eggs with Spinach or English & Muffin topped with Hollandaise Sauce
Starters
- Minestrone Vegan
- Tricolore — Arugula, Endive & Radicchio Vegan
- Primavera — Romaine, Arugula, Endive & Tomato Vegan
- Insalata Mista — Mixed Greens & Tomato Vegan
- Mediterranea — Cucumber, Cherry Tomato, Red Onion & Black Olives In a Lemon & Virgin Olive Oil Dressing Vegan
- Tortellini in Brodo — Homemade Veal or Cheese in Chicken Broth
- Stracciatella — Egg Drop & Spinach in Chicken Broth
- Carpaccio of the Day — With Mix Greens & Shaved Parmigiano
- Portobello Tower — With Fresh Mozzarella in Balsamic Reduction
- Prosciutto & Melone — Topped with Shaved Parmigiano
- Seared Sea Scallops — Wrapped with Pancetta in Pesto Dressing
- Affettati & Formaggio — Assorted Cheese & Cold Cuts Platter
- Mussels — Marinara or Provenciale
- Shrimp & Scallops — Pan Seared over Radicchio in Aioli Sauce
- Pears & Gorgonzola — With Fennel, Endive, Roasted Almonds & Arugula in Honey-Mustard
- Apples & Goat Cheese — With Spinach & Walnuts in Orange Dressing
- Fiorentina — Mushroom & Pancetta over Spinach
- Caprese — Imported Bufala Mozzarella, Basil & Tomato
- Arugula — With Tomato & Shaved Parmigiano
- Caesar — Romaine, Croutons & Parmigiano
- Beet & Goat Cheese — Mixed Greens & Chopped Tomato
Desserts
- Tartufo — Classic chocolate and vanilla gelato separated by a cherry and sliced almond.
- Chocolate Truffle — Zabaglione crème center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
- Chocolate Soufflé — Moist chocolate cake with rich, creamy center. Topped with a scoop of vanilla gelato.
- Profiteroles — Crème puffs filled with vanilla cream enrobed in chocolate.
- Apple Tart — Topped with vanilla gelato.
- Crème Brulee — Creamy custard topped with caramelized sugar
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