Caffe Buon Gusto Bar & Grill

Mediterranean restaurant, 1589 2nd Ave, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Pasta — Linguine, Penne, Rigatoni Vegan
• Pomodoro — Tomato Vegan
• Marinara — Garlic & tomato Vegan
• Vegan Asparagus Ravioli — with cherry tomatoes, roasted red peppers, in tomato sauce, touch of peperoncino Vegan
• Grilled Chicken Sandwich — grilled chicken, mozzarella, lettuce, tomato, aioli pesto
• Short Ribs Sandwich — braised short ribs, caramelized onions, swiss cheese
• Classic Burger — 8 oz Angus beef, lettuce, tomato, pickled onion, aioli
• Deluxe Buger — 8oz Angus beef, swiss cheese, lettuce, bacon, tomato, pickled onion, aioli
• Mexi-Style Burger — 8oz Angus beef, lettuce, tomato, american cheese, avocado, jalapeño
• Chicken Parmigiana — Skillet-sauteed chicken, tomato sauce, melted mozzarella with pasta
• Chicken Milanese — Milanese chicken breast with arugula, red onion, cherry tomatoes
• Chicken Paillard — thinly pounded grilled chicken breast topped with a fresh salad
• Chicken Francese — egg-battered chicken cutlet with in a bright, buttery white wine and lemon sauce, served with mixed vegetables
• Bistecca al Pepe Nero — New York Strip Steak, green peppercorn, cognac sauce served with mashed potatoes
• Bistecca Au Shallot — hanger steak, shallot sauce, served with mashed potatoes
• Boeuf Bourguignon — braised short ribs, Burgundy, pearl onions, carrots, mashed potatoes
• Salmone — Grilled salmon finished with a delicate lemon butter sauce, served with creamy mashed potatoes and sautéed asparagus.
• Branzino — with seared tomatoes, sun dried tomatoes, wine sauce, black olives, capers, sauteed spinach
• Black Seafood Linguine — shrimp, scallops, clams, mussels, calamari in tomato sauce
• Homemade Paglia & Fieno Salmon — green & white fettuccine with salmon in tomato cream sauce
• Pappardelle Tartufate — with mixed mushrooms & sausage in roasted garlic truffle sauce
• Ravioli Artichoke — (Stuffed with Spinach & Ricotta) in tomato, artichoke & onion cream sauce
• Burrata Limoncello Ravioli — in truffle cream sauce
• Spaghetti & Meatballs — in light tomato sauce
• Spaghetti Cacio e Pepe — butter, pecorino romano, pepper
• Pappardelle Ragù — with beef short rib ragù
• Branzino Marechiaro — garnished with mussels, clams & shrimp in a light marinara sauce
• Specialty Pasta — Black Linguine, Gluten-Free Penne, Vegan Asparagus Ravioli, Whole Wheat Penne
• Homemade Pasta — Gnocchi, Fettuccine, Orecchiette, Pappardelle, Spaghetti
• Ricotta & Pomodoro — ricotta cheese & tomato sauce
• Pesto — Basil, Garlic, Cream & Cheese
• Bolognese — Meat Sauce
• Carbonara — Pancetta & Onion in Cream Sauce
• Halibut — pan-seared halibut over bed of quinoa & spinach, with asparagus, cherry tomatoes in a saffron dijon sauce
• Pappardelle — with beef short ribs ragu
• Spinach & Ricotta Ravioli — in vodka sauce
• Buratta Limoncello Ravioli — lemon zest & buratta filled ravioli in truffle cream sauce
• Lobster Ravioli — with shrimp, asparagus, cherry tomatoes, roasted red peppers in pink sauce
• Capellini
• Linguini
• Farfalle
• Rigatoni
• Penne
• Seafood Linguini — with shrimp, clams, calamari, mussels in white or red sauce
• Crab Meat Ravioli — with shrimp, spinach and chopped tomatoes in cognac cream sauce
• Veal Tortellini Porcini — stuffed with veal in a porcini mushroom and cream sauce
• Black Linguine — with calamari & radicchio in a spicy tomato sauce
• Paglia e Fieno Shrimp — homemade green & white linguini with shrimp, arugula in marinara sauce
• Paglia e Fieno Salmon — homemade green & white linguini with fresh salmon in a tomato cream sauce
• Linguine & Vongole — fresh clams in white wine & garlic or marinara sauce
• Orecchiette Broccoli Rabe & Sausage — with chopped tomatoes in garlic and white wine sauce
• Linguine Shrimp — with pancetta in carbonara cream sauce
• Homemade Spinach and Ricotta Cheese Ravioli — in tomato, artichoke and onion cream sauce
• Lobster over homemade Black Linguine — with shrimp, calamari & scallops in spicy tomato sauce
• Eggplant Bolognese
• Eggplant Rollantina — stuffed with ricotta, mozzarella & mushrooms in tomato sauce
• Eggplant Parmigiana — sauteed with mozzarella in tomato sauce
• Veal
• Salmon
• Filet of Sole

Starters

• Bruschetta Classic Tomato, Garlic & Sicilian Oregano Vegan
• Grilled Portobello Mushroom — over arugula in balsamic reduction Vegan
• Mista — mixed greens & tomato Vegan
• Alla Arancia — fresh oranges & fennel over argula Vegan
• Mediterranea — radicchio, endive, onions, tomato, cucumber, arugula & black olives in a citrus dressing Vegan
• Oysters on the Half Shell — Half dozen
• Fried Calamari
• Arugula
• Caesar — romaine lettuce, Parmesan cheese, croutons Caesar dressing
• Beat & Goat Cheese — roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette
• Mussels & French Fries — mussels, Chablis, shallot, fennel, garlic, butter cream sauce or marinara sauce, parsley
• Crispy Chicken Wings — 6pc, served with Buffalo sauce
• Meatballs — tender meatballs simmered in a rich pomodoro sauce, finished with grated Parmigiano and torn basil
• Scallops al Peperone Rosso — pan-seared scallops with roasted red peppers, cherry tomatoes, crushed red pepper and creamy vodka sauce
• Shrimp & Scallops Aioli Sauce — Pan-seared Shrimp & Scallops with aioli served over a bed of arugula
• Crevettes Alla Provenzale — pan-seared shrimp with garlic, ancho chilli, cherry tomatoes, sun-dried tomatoes, pepperoncino, chablis, lemon butter sauce
• Truffles Fries — white truffle oil, shaved parmesan, garlic, fresh parsley
• Affettati & Formaggio — assorted cheese & cold cuts platter
• Tricolore — belgian endives, arugula, pears, raisins, walnuts, gorgonzola, champagne honey dressing
• Greek — cucumbers, pickled red onion, cherry tomatoes, black olives, feta cheese
• Caprese — Mozzarella Bocconcini, seasonal tomato, fresh basil
• Brussels — shaved brussels, almonds, pears, pecorino cheese, citrus honey dressing
• Soup of the Day
• Beef Carpaccio — served with olive oil, lemon, arugula, and shaved Parmesan cheese
• Burrata — with baked cherry tomato, basil, pesto & balsamic reduction
• Sliced avocado, tomato, red onion, mozzarella, thyme, ddrizzled with extra-virgin olive oil
• Minestrone Soup
• Stracciatella Soup — spinach, egg drop, chicken broth
• Tortellini in Brodo Soup — homemade veal in chicken broth
• Seafood Soup — shrimp, calamari, clams, mussels in Pomodoro
• Mussels — with marinara or Provencal
• Prosciutto & Seasonal Fruits — with shaved parmigiana & virgin olive oil
• Pan Seared Shrimp & Scallops — over radicchio in aioli sauce
• Crab Cakes — in aioli sauce
• Caesar w chicken
• Chef's Salad — romaine, chicken, salami, tomato, mozzarella & black olives
• Beets & Goat Cheese — topped with argula with balsamic olive oil
• Apples & Goat Cheese — spinach & walnuts in orange dressing
• Pears & Gorgonzola — with argula & roasted almonds, in honey mustard dressing
• Al Filetto — angus steak w/mesclun & pecorino in citrus-truffle dressing

Desserts

• Orange Sorbet Vegan
• Lemon Sorbet Vegan
• Chocolate Souffle
• Chocolate Mousse
• Chocolate Tartufo
• Chocolate Almond Cake
• Ricotta Cheese Cake
• Key Lime Pie
• Tiramisu
• Apple Tart
• Chocolate Truffle

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