Cafe Zaffri

Mediterranean restaurant, 16 E 16th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti al Limone — lemon butter, pecorino, breadcrumbs
• The 22 Burger — dry aged beef, 22 sauce, caramelized onions & white cheddar gluten-free bread available
• Skewer Service — Choice of Two: Striped Bass & Black Lime | Short Rib & Baharat Served with Pickles, Lebanese Rice, Toum & Shatta
• King Crab — aleppo pepper
• Levantine Dumplings — braised beef, pine nuts, roasted garlic sauce
• Half Chicken — thyme, harissa honey glaze
• Whole Roasted Cauliflower — goat cheese, herb vinaigrette
• Dover Sole — lemon, butter, caper
• Whole Dorade — tomato, tabbouleh
• Lamb Wellington — grape leaf, yogurt, za’atar
• Steak & Batata Harra — dry aged NY strip, spiced fries, béarnaise
• 24oz. Dry Aged Bone In Rib Eye — whole roasted garlic, shallot butter

Breakfast

• Seasonal Fruit — selection of assorted fruits & berries Vegan
• Smashed Avocado Toast — on sourdough Vegan
• Croissant
• Pain au Chocolat
• Almond Croissant
• Spinach & Feta
• Pastry Basket — assorted breakfast breads | pastries with butter & preserves
• Yogurt with Pistachio Granola — pomegranate & mint
• French Toast — apricot coulis & candied walnuts
• Lemon Ricotta Pancakes — citrus & maple syrup
• French Omelette — + cheese | ham | spinach | mushroom | tomato | onion
• NY Breakfast — two eggs any style, butcher's bacon, potato hash, milk bread & greens
• The 22 Breakfast Sandwich — griddled egg, cheddar cheese, bacon, spiced herb aioli & arugula
• Shakshuka — spiced tomato sauce, poached egg, feta cheese & pita
• Bagel & Lox — wild caught smoked salmon, cucumber, dill, caper & lemon

Starters

• Avocado Salad — shaved fennel, baby artichokes, crispy chickpeas Vegan
• Crispy Sesame Eggplant — urfa spice, toum sauce Vegan
• Endive Salad — citrus, fennel, candied walnuts, tahini dressing Vegan
• Yellowtail Crudo — charred cucumber, pickled shallot, radish
• Fattoush Salad — celery, cucumber, feta & pita croutons
• Breads & Spreads — pita, talami & lavash za’atar oil, eggplant, labneh with trout roe, substitute endive or gluten free breads Baeri caviar + 50
• Toro — cold pressed olive oil, lemon, pink peppercorn
• Steak Tartare — prime filet, dijon, harissa, egg
• Grilled Octopus — harissa, confit potato, herb aioli
• Baby Artichoke — moroccan chili oil, tzatziki
• Fried Syrian Cheese — preserved lemon, honey
• Greek Salad — feta, cucumber, onion, green pepper
• Chickpea Balila — akawi cheese, salsa verde

Desserts

• Pistachio Cheesecake — candied pistachio
• Chocolate Mousse — toasted almond, olive oil
• Tiramisù — coffee mascarpone
• Sundae — mastic ice cream, candied macadamia nut, buckwheat honey, luxardo cherry
• Ice Creams & Sorbets — strawberry, vanilla bay leaf, dark chocolate, citrus, coconut

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