Cafe Skye East Village

Bar, 520 E 14th St, New York, NY

VeganScore 40

Menu

Mains

• Taco of the Day — Ask your server
• Burger with House Cut Fries — Two 4oz grass-fed patty, local white cheddar, shredded lettuce, pickle, tomato, onion, house sauce on sesame brioche [GF bun available]
• Yuzu Tuna Burger with House Cut Fries — Ahi tuna, kimchi sauce, cucumber, cabbage slaw, yuzu aioli on sesame brioche with togarashi fries
• Steak Frites — 10 oz. Prime NY Strip, house cut fries, and green peppercorn demi glace
• Grilled Portobello Sandwich — Balsamic roasted portobello, arugula, orange, rosemary aioli on multi grain served with mixed greens, house vinaigrette
• Vodka Sauce Rigatoni with Chicken — With burrata
• Breaded Chicken Milanese — Whipped potatoes and arugula salad with truffled citrus vinaigrette

Starters

• Avocado Crostinis — Watermelon radish, marinated tomato, pickled onions, micro greens, smoked olive oil Vegan
• Ginger Citrus Salad — Mixed greens, seasonal vegetables, wakame, citrus, crispy wonton with ginger soy vinaigrette Vegan
• House Salad Vegan
• Tuna Poke Nachos — Fresh ahi tuna, tobiko, ginger aioli and wonton chips
• Heirloom Tomato & Burrata — With truffled balsamic, arugula, pesto
• Bavarian Pretzel Bites — Pretzel salt, dijon cream
• Crispy Duck Salad — Watercress, marcona almond, quince, idiazabel cheese, aged sherry vinaigrette
• Steak Tartare — Caper, shallot, parsley, quail egg, smoked olive oil, house-made crostinis
• Cast-Iron Chorizo and Queso Dip — Three-cheese queso, fresh ground chorizo, roasted tomato and poblano salsa, crispy corn tortilla
• Chef's Selection Cheese Plate — Three cheese / four cheese / cheese & charcuterie

Desserts

• Chocolate Lava Cake — With mixed berry coulis and vanilla ice cream
• Belgian Pearl Sugar Waffle — Vanilla ice cream with salted bourbon caramel
• Traditional Petit Fours — Chocolate eclair, strawberry gateau, lemon almondine, raspberry shortbread

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