Cafe Roze

Restaurant, 1115 Porter Rd, Nashville, TN

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Roze Bowl — Beet Tahini, Black Lentils, Red Quinoa, Seasonal Vegetable, Kale & Pickled Beets Vegan
• Falafel Smash Vegan
• Heirloom Carrots — Falafel, Peas & Carrot Pistou Vegan
• Broccoli Melt
• Hard-Boiled B.L.T. — Turmeric Egg, Gifford's Bacon, Caper Aioli & Watercress
• Charred Salmon
• Grilled Chicken Sandwich — Fontina, Mint Avocado, Lemon Aioli
• Smashburger — Grass Fed Mustard Grilled Patties, Cheddar, House Pickles & Special Sauce
• Golden Tile Fish
• Simple Pasta
• Paprika Chicken — Crispy Baby Potatoes, Marinated Italian Peppers & Pecorino
• Pork Schnitzel
• Steak Frites — Bear Creek Farms Flat Iron, Tarragon Fries, Herby Sauce

Breakfast

• Coconut Yogurt Vegan
• Egg Bowl — Poached or Scrambled Egg, Avocado, Cucumber & Feta Bulgur, Kale & Preserved Lemon Yogurt
• Country Ham Toast — Soft Scrambled Egg, Parmesan & Sourdough
• Savory Oats — Poached Egg, Kale, Roasted Shiitake & Togomasio
• Egg Sandwich — Cheddar, Gifford’s Bacon, Paprika Aioli & Tomato Jam
• Simple Breakfast — Eggs your style, Seared Tomato, Bacon or Shiitakes & Buttered Toast

Starters

• French Fries — Roze Style Vegan
• Green Goddess Salad Vegan
• Sipping Broth — Ginger, Lemongrass, Coconut Vegan
• Avocado Hummus Vegan
• Heirloom Tomato Toast Vegan
• Beetroot Tartare Vegan
• Oysters — Daily Offering with Classic Mignonette & Roze Bloody Mary
• Crudité — Seasonal Raw and Blanched Vegetables & Miso Ranch
• Al Pastor Panzanella — Chicken Skewer, Valbreso Feta, Green Tomato Vinaigrette, Sesame Carrots
• Smoked Trout — Radish, Lemon & Chive
• Smoked Trout Dip — Skordalia, Mustard Seeds & Roe
• Miso Wedge

Desserts

• Melon Sorbet — Fig Leaf Oil Vegan
• Cake Fee — Cake Plating Fee $3.00 per person Vegan
• Olive Oil Cake — Corn ice cream, tarragon
• Chocolate Mousse — Diplomat Cream, Candied Cocoa Nibs & Chocolate Lace Cookie

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