Café Riazor

Spanish restaurant, 245 W 16th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Arroz Vegetariano — Vegetarian Paella with assorted vegetables Vegan
• Bistec — Ribeye steak broiled with garlic and olive oil
• Cazuela de Mariscos — Seafood platter with clams, mussels & shrimp in tangy red sauce
• Camarones al Ajillo — Shrimps in garlic sauce, sauteed with garlic and olive oil
• Camarones en Salsas Verde — Shrimps in green sauce, poached in thick parsley based sauce
• Camarones Riazor — Shrimp Riazor, sauteed in a tangy garlic red sauce
• Costilla Riazor — Pork Chop Riazor, sauteed in white wine, spanish red pimientos, and mushroom sauce
• Filete de Pescado a la Gallega — Filet of Fish, lightly egg battered & sautéed with wine and lemon sauce
• Lomito Riazor — Pork Cutlet Riazor, lightly battered and sauteed with parsley, wine, and lemon sauce
• Milanesa — Veal Cutlet, breaded and fried
• Pollo Riazor — 1/4 chicken broiled in brown mustard and wine sauce (30 min. cooking time)
• Ternera a la Gallega — Veal Cutlet Galician Style, lightly battered and sauteed in parsley, lemon, and wine sauce
• Ternera a la Limon — Veal Cutlet with Lemon, sauteed in a wine and lemon sauce
• Ternera a la Plancha — Broiled Veal Cutlet, sauteed with olive oil
• Ternera Riazor — Veal Cutlet Riazor, sauteed in wine, spanish red pimientos, and mushroom sauce
• Pernil Asado — Roast Pork, marinated freshly roasted
• Ternera — Veal sandwich
• Chorizo — Spanish sausage sandwich
• Calamares a la Romana — fried squid served with tomato mayonnaise sauce
• Calamares a la Cazuela — squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce
• Pargo a la Parrilla — whole red snapper broiled with lemon wedges in a garlic & wine sauce
• Lubina a la Parrilla — whole striped bass broiled with lemon wedges in a garlic & wine sauce
• Mar y Tierra — surf and turf / steamed lobster tail and filet mignon
• Caldeirada de Bacalao — dry salt cod stewed with potatoes, paprika, garlic & olive oil
• Camarones en Salsa Verde — shrimp poached in a thick flour parsley sauce
• Paella de la Casa — yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece (1 pers.)
• Paella de Mariscos — yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece (1 pers.)
• Paella Negra — rice with squid ink with mussels, clams, shrimp, lobster, and squid (1 pers.)
• Langosta — whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp
• Mariscada Riazor — seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce
• Mariscada en Salsa Verde — seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce
• Pescado en Salsa Verde (Salmon) — hake steak or salmon filet poached in a thick parsley sauce
• Filete de Pescado a la Parrilla — fish filet broiled with a lemon, parprika, and wine
• Carne Guisada — beef stew (thursday) / traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice
• Callos — spanish tripe stew (saturday) / tripe stewed in a light brown sauce with chickpeas and spanish sausage
• Filet Mignon — filet mignon broiled with red wine, olive oil, and garlic
• Chuletas — pork chops sauteed with tomatoes and onions in a white wine sauce
• Chuletas de Lomo de Cordero a la Parrilla — Grilled Lamb T-bone chops with garlic
• Arroz Con Pollo — yellow saffron rice with chicken, spanish sausage, and olives
• Pollo Asado — half chicken broiled with mild spices
• Pollo al Ajillo — half chicken sauteed in a garlic and wine sauce
• Milanese a la Caballo — breaded veal cutlet topped with two fried eggs
• Costilleta de Ternera Riazor — broiled veal chop with garlic, olive oil, and wine, garnished with roasted carrots, peas, onions, potatoes, and spanish peppers
• Costilleta de Ternera a la Plancha — broiled veal chop with garlic, olive oil, and wine
• Ternera Envuelta — rolled veal cutlets stuffed with ham and cheese in a brown wine sauce with mushrooms

Starters

• Ensalada Mixta — spring mix lettuce, radishes, carrots, & onions Vegan
• Lechuga y Tomate — spring mix lettuce & tomato Vegan
• Tomate y Cebolla en Rebanadas — sliced tomatoes & onions Vegan
• Almejas Riazor — 1/2 dozen clams in a light tomato sauce
• Almejas Crudas — 1/2 dozen raw clams on the half shell
• Coctel de Camarones — steamed shrimp served with cocktail sauce
• Mejillones Riazor — mussels in a tangy light red sauce
• Pulpo Frio — cold octopus salad marinated with olive oil, paprika, onions, & red pepper
• Entremes Caliente — hot appetizer breaded seafood combo with mussels, clams, & shrimp
• Sopa de Pollo — chicken soup - chicken, vegetables, and rice in a tomato based broth
• Sopa de Pescado — fish soup - fish, vegetables, and rice in a tomato based broth
• Caldo Gallego — galician soup - collard greens, potatoes, white beans, sausage, and pork in a light broth

Desserts

• Nieve de Limon — Lemon Sorbet Vegan
• Flan — caramel custard
• Pastel de Chocolate — chocolate cake
• Tarta de Almendra — spanish dense almond cake
• Helado — Ice Cream
• Helado con Licor 43 — Ice cream with Liquor 43

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