Cafe on 3
Restaurant, 9700 Wilshire Blvd, Beverly Hills, CA
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Grain Bowl — Red quinoa, beluga lentils, roasted brussels & cauliflower, baby kale, avocado, ginger-miso dressing Vegan
- NM Classic Sandwich — Heirloom tomato, mixed greens, served on croissant with potato chips
- All Day Egg Sandwich — Butter croissant, over medium eggs, cheddar cheese, applewood smoked bacon, chipotle aïoli, mixed green salad, lemon vinaigrette
- NM Melt — Classic salad with gruyère cheese & rustic bread, served with chips
- Roasted Vegetable Panini — Grilled zucchini, roasted red peppers & plum tomatoes, whipped goat cheese, basil pesto, extra virgin olive oil, served with chips
- Grilled Chicken Sandwich — French baguette, tarragon aïoli, arugula, sundried tomatoes, served with chips
- Warm Pastrami on Marble Rye — Thinly shaved pastrami, gruyere cheese, toasted marble rye, dill pickle, thousand island dressing, served with chips
Breakfast
- Avocado Toast — Avocado, extra virgin olive oil, zhatar spice, parmigiano-reggiano
Starters
- Market Salad — Seasonal greens, shaved vegetables, avocado, toasted pepitas, citrus vinaigrette Vegan
- Daily Soup — Seasonally inspired
- White Bean Chicken Chili — Sour cream, monterey jack, pickled jalapeño
- NM Classic Popover & Chicken Broth
- Lemon Chili Hummus — Chickpeas, whipped feta cheese, kalamata olives, smoked paprika oil, fresh herbs, za’atar spiced whole wheat pita
- Sesame Crusted Ahi Tuna — Wakame seaweed salad, petite pea tendrils, toasted sesame dressing, pickled ginger, teriyaki-dijon soy sauce
- Roasted Fig & Burrata Caprese — Roasted black figs, heirloom tomatoes, burrata, warm ciabatta bread, basil pesto, aged balsamic, extra virgin olive oil, maldon sea salt
- 1924 Caesar Salad — Romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing
- Sesame Salad — Little gems, baby kale, mandarin orange, sesame, scallions, carrots, toasted almond, wontons, carrot-ginger dressing
- Mandarin Orange Soufflé — NM chicken salad, sliced almonds, seasonal fruit, today’s sweet bread
- NM Egg Salad — Watermelon radish, fresh dill, calabrian chile
- NM Chicken Salad
- Tuna Pecan Salad
- Lobster Salad
Desserts
- Decadent Carrot Cake — Cream cheese frosting
- NM Chocolate Chip Cookie
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