Café Nuñez

Latin American restaurant, 240 W 35th St, New York, NY

VeganScore 30

Menu

Mains

• Grilled Nuñez Florentine — Grilled chicken breast with mushroom sauce, Parmesan cheese & crispy bacon.
• Pasta Al Vodka — Shrimp flambee with Tito's vodka, fresh tomatoes, basil, cream & parmesan cheese.
• Arroz Chaufa — Stir fry jazmin rice with scallion, sweet plantain, bell peppers, scrambled eggs, soy sauce, sesame oil & wonton crispy.
• Paella De Mariscos — Saffron rice with shrimps, calamari, octopus, mussels & clams, vegetables and touches of aioli.
• Paella De Chicharron — Black beans rice with sweet plantain, cilantro garlic aioli, crispy pork bites and pico de gallo.
• Nuñez Burger — CAB patty beef patty, lettuce; tomato, sweet plantain, mozzarella cheese, fried egg, sweet caramelized bacon served with French fries in a toasted brioche bun.
• Pechuga Cordon Blue — Stuffed With Smoked Ham, Mozzarella Cheese, vodka sauce, served with sauteed potatoes.
• Camaronés Nuñez — Shrimp cooked with our favorite sauce, served with fresh tostones.
• Lomo Saltado — Stir fry tenderloin with red onion, tomatoes, cilantro and soy sauce reduction, served with French fries and white rice.
• Pargo Boca Chica — Fried whole red snapper served with tostones & home salad.
• Pechuga Aplatana' — Chicken breast covered with cheese fondue sauce and sweet plantain layers, finished au gratin with parmesan cheese.
• Chuleta Al Ron Y Piña — Grilled pork chops with black bean rice, green onion, mamajuana glaze and pineapple salad.
• Churrasco A La Parrilla — Skirt steak served with chimichurri sauce and parmesan French fries.
• Salmon Teriyaki — Glazed with homemade teriyaki sauce accompanied with malanga mashed and wonton strips.
• Nuñez Tomahawk — 45oz Angus beef steak flambee with our signature Dominican Rum, chimichurri, teriyaki glazed, French fries & home salad.
• Chicken Alfredo — Sauteed chicken breast with bechamel & parmesan sauce.
• Sauteed Garlic Shrimp — Shrimp with white wine and garlic sauce.
• Mushroom Steak — Sauteed steak with mushroom sauce & crispy bacon.
• Fried Porkbelly — Served with lima and ajillo sauce.
• Nuñez Mofongo — Sauteed shrimp, tropical cheese, sweet plantain with ajillo sauce.

Starters

• Guac & Chips — Traditional avocado sauce with cilantro, red onion, tomatoes & cilantro in molcajete served with corn tortillas. Vegan
• Crema De Auyama — Oven roasted kombucha squash, vegetables stock, fresh herbs, olive oil and kombucha seeds. Vegan
• Garden Salad — Spring mix, carrots, cucumber, cherry tomatoes & Italian dressing. Vegan
• Dip De Espinaca — 4 cheese sauce, Parmigiano, crispy bacon, served with fry flour tortilla.
• Mofonguitos — Green plantain cups stuffed with guac & your favorite protein.
• Ceviche Clasico — White fish marinated with lime juice and leche de tigre, red onion, cilantro & plantain chips.
• Ceviche Caribeño — White fish, octopus, shrimps marinade in lime juice with plantain chips, red onion, red bell pepper, fried calamari & special tiger milk.
• Rollitos De Berenjena — Grilled eggplants stuffed with sweet plantain, mozzarella cheese, topped with marinara sauce, parmesan cheese and balsamic reduction.
• Tostadas Nuñez — With served with guacamole, roasted tomato aioli & onion salad.
• Quesadilla — Tex-mex tortilla stuffed with cheese and your favorite protein served with guacamole & pico de gallo.
• Pastelitos — Lightly fry turnover served with cilantro aioli and roasted tomato sauce.
• Croquetas De Rabo — Slow cooked oxtail croquettes, served with cheese fondue sauce and bija oil.
• Nachos Chingones — Crispy tortilla with cheddar creamy sauce, ropa vieja, cilantro, pico de gallo, guacamole and sour cream.
• Chicken Wings — Accompanied with ranch or blue cheese sauce & crudité.
• Fried Calamari — Tender fried calamari with fra diablo sauce and Peruvian tartara.
• Baja Fish Tacos — Deep fry fish with guacamole, chipotle aioli and mango pico de gallo.
• Picadera Nuñez — Two empanadas, pork belly, French fries, Colombian sausage, fried chicken chunks, tostones & fried cheese, cilantro garlic aioli, and pink sauce.
• Sancocho De Campo — Dominican slow cooked style stew, with Dominican sausage, smoked pork, chicken, short rib, plantain, corn, kombucha squash.
• Cazuela Vuelve A La Vida — Seafood medley flamee with rum lobster broth and our secret touch.
• Nuñez Salad — Mix greens, clementines, feta cheese, cherry tomatoes, red cabbage, and passion fruit dressing.
• Caesar Salad — Chopped romaine lettuce, croutons, parmesan cheese & homemade Caesar dressing.

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