Cafe Mogador

Moroccan restaurant, 133 Wythe Ave, Brooklyn, NY

VeganScore 70 · 2 vegan main dishes

Menu

Mains

• Falafel Vegan
• Vegetarian Couscous — With butternut squash, carrots, zucchini, turnip, cabbage, chickpeas, caramelized onions & raisins Vegan
• Seared Salmon Cake Sandwich — Tomato, red onion, horseradish aioli on 7 grain bread
• Mogador Burger — On an English muffin with caramelized onions
• Chicken Kebab — With basmati rice, grilled vegetable skewer, pickled red cabbage & cucumber yogurt
• Tunisian — With hummus, tahini, Arabic salad, chopped pickle, shifka pepper
• Omelette
• Chicken Couscous — With butternut squash, carrots, zucchini, turnip, cabbage, chickpeas, caramelized onions & raisins
• Merguez Sausage Couscous — With butternut squash, carrots, zucchini, turnip, cabbage, chickpeas, caramelized onions & raisins
• Lamb Shank Couscous — With butternut squash, carrots, zucchini, turnip, cabbage, chickpeas, caramelized onions & raisins
• Merguez Sausage — With basmati rice, grilled vegetable skewer, pickled red cabbage & cucumber yogurt
• Lamb Kefta — With basmati rice, grilled vegetable skewer, pickled red cabbage & cucumber yogurt
• Mixed Grill — With basmati rice, grilled vegetable skewer, pickled red cabbage & cucumber yogurt
• Chicken Tagine — Served with basmati rice or couscous & your choice of sauce: stewed apricot & prunes, Casablanca chickpeas, raisins, caramelized onions, preserved lemon & olives, or charmoulla spicy green herbs
• Lamb Shank Tagine — Served with basmati rice or couscous & your choice of sauce: stewed apricot & prunes, Casablanca chickpeas, raisins, caramelized onions, preserved lemon & olives, or charmoulla spicy green herbs
• Bastilla — Festive Moroccan phyllo pastry with chicken, almonds and cinnamon, served with green salad & Casablanca sauce

Breakfast

• Moroccan Eggs — Poached eggs, spicy tomato and pepper sauce, with a side of rosemary homefries
• Country Breakfast — Eggs any style with labne and Arabic salad
• French Toast — Challah bread, powdered sugar, maple syrup
• Moroccan Benedict — Spicy tomato and pepper sauce, poached eggs, English muffin, hollandaise
• Norwegian Benedict — Smoked salmon, poached eggs, English muffin and hollandaise
• Blackstone Benedict — Bacon, roasted tomato, poached eggs, English muffin, hollandaise
• Halloumi Eggs — Poached eggs, roasted tomato, halloumi cheese, green salad
• Middle Eastern Breakfast — Eggs any style with hummus, tabouli, Arabic salad
• Buttermilk Pancakes — Short stack (2) 10
• Sabich Plate — Roasted eggplant, tahini, hard boiled eggs, spicy grated tomato, amba
• Malawach — Flaky Yemenite flatbread, hard boiled eggs, spicy grated tomato, schug, labne

Starters

• Hummus Platter — With chickpeas & schug Vegan
• Salmon Niçoise Salad — Greens, beets, haricot vert, capers, tomato, hard boiled egg, marinated potato
• Halloumi Cheese — With basil oil & grilled vegetable skewer
• Soup of the Day
• Greek Salad — Romaine, feta, tomatoes, red onion, kalamata olives & homemade za'atar croutons
• Kale Salad — Tuscan kale, parmesan cheese, apples, sunflower seeds, lemon vinaigrette

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