Café Maud

Brunch restaurant, 1640 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Soppressata — Tomato, mozzarella, oregano, EVOO, soppressata
• Garlic & Parmesan Wood Fired Flatbread — Rosemary, garlic oil, sea salt, shredded parmesan
• Crushed Tomato — "Marg" basil, Sicilian cold pressed olive oil, buffalo mozzarella, blistered tri color cherry tomato
• Bianca
• The Fun 'guy' — Guanciale (Italian bacon), stracciatella, scallion, honey sambal, smoked sea salt
• Spicy Sausage — Tomato, mozzarella, spicy lamb sausage, mint
• Smash Burger — (2) 3oz Angus beef patties, American cheese, party sauce, fried onions, shaved baby iceberg lettuce, pickles, homemade fries, sesame bun
• Southern Fried Chicken Sandwich
• Pesto & Prosciutto PanuzzO — Prosciutto, sliced tomato, mozzarella, pesto, arugula, lemon truffle vinaigrette on our house made pizza dough served with a side salad
• Grilled Chicken Wrap — Little gem greens, shaved parmesan, romano dressing, toasted sesame breadcrumbs, cherry tomatoes, grilled chicken
• Chicken Caesar Schnitzel — Little gems, shaved parmesan, radish, cherry tomato, romano dressing
• Short Rib Fried Rice — Slow roasted short rib, jasmine rice, egg, soy, sesame, scallions, chilies, cilantro
• Steak Frites — Cedar River Farms grass fed steak 8oz, homemade fries, peppercorn sauce
• Pesto Rigatoni — Spinach basil pesto, pine nuts, roasted garlic, lemon zest, pistachio, shaved locatelli
• Short Rib Ragu — Fusilli, cherry tomatoes, garlic, onion, oregano, red wine sauce

Breakfast

• Açai Bowl Vegan
• Maud's Scone — Homemade scones made fresh daily served with honey butter & jam
• Breakfast Bowl — Avocado, prosciutto di parma, whipped ricotta, edamame, poached egg, rustic sourdough
• Eggs Benedict — Braised short-rib, English muffin, bearnaise, poblano dust, smashed breakfast potatoes
• Elote Avocado Toast — Smashed avocado, roasted corn, tri-color cherry tomato, onion, queso fresco, sour cream, poblano dust, field greens, cilantro
• New York Bagel — Smoked nova salmon, everything bagel, scallions, cream cheese, red onion, dill, chipotle honey
• Lemon Ricotta Pancakes
• Breakfast Burrito — Scrambled eggs, Vermont cheddar, pinto bean sauce, pico de gallo, guacamole, tomatillo sauce, hash brown, thick cut bacon or chicken sausage, smashed breakfast potatoes
• Chia Yoghurt Power Bowl
• Steak & Eggs — 6 oz Cedar River Farms flat iron steak, smashed breakfast potatoes, field greens, choice of eggs
• Breakfast Platter — 2 eggs any style, rustic sourdough, field greens, smashed breakfast potatoes, chicken sausage, heritage thick cut bacon or avocado

Starters

• Whipped Roasted Eggplant Vegan
• Crispy Rice Spicy Tuna
• Burrata
• Chicken Lollipops
• Sweet & Sour Chicken Bites — House made sweet & sour, sesame seeds, fried chicken
• Shrimp Ceviche — Citrus cuvee, tri-color bell pepper, red onion, serrano chili, avocado
• Beet Salad — (U & GF) Roasted red and golden beets, pickled red onion, herbed goat cheese
• Crispy Goat Cheese Bowl — Tri-color quinoa topped with crispy goat cheese, chickpeas, asparagus, radicchio, pomegranate seeds
• The Rhymer's Club Salad — Toasted sesame breadcrumbs, shaved parmesan, romano dressing, little gem greens
• Malibu Bowl — Edamame, wild rice, miso yuzu vin, poached egg, pickled red onion, avocado, micro greens
• Mexican Bowl — Wild rice, pico de gallo, guacamole, black beans, charred corn, cotija cheese, cilantro lime vinaigrette, sour cream, poblano dust

Desserts

• Chocolate Mousse
• Key Lime Pie — House made key lime pie, toasted pillowed marshmallow, vanilla ice cream
• Deep Fried Oreos — Oreos fried in batter drenched in dulce de leche sauce and powdered sugar

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