Cafe Mandarin

Chinese restaurant, 1239 1st Ave, New York, NY

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Yu Xiang Eggplant — Spicy Ginger Garlic Sauce Vegan
• Wok Fried String Bean — Chili & Sichuan Peppercorn | Chengdu Bean Sprout | Chinese Pickles Vegan
• Mapo Tofu — Black Bean Chili Sauce Vegan
• Mixed Vegetable & Tofu Vegan
• Organic Cauliflower Stir Fry Vegan
• Chinese Pea Leaves — Choice of regular or garlic stir fry Vegan
• Chengdu Fried Rice Vegan
• Dan Dan Noodles — Pork | Sichuan Chili | Sesame | Scallion
• Yu Xiang Pork — Choice of Pork | Chicken | Beef +$2 | Shrimp +$4 | Tofu Bamboo | Celery | Bell Pepper | Mushroom
• Sesame Chicken or Tofu — Broccoli | Brown Sesame Sauce
• General Tso's Chicken or Tofu — Broccoli | Spicy Brown Sauce
• Kung Pao Chicken — Choice of Chicken | Beef +$2 | Shrimp +$4 | Tofu
• Chicken Broccoli — Brown Garlic Sauce Choice of Chicken | Beef +$2 | Shrimp +$4 | Tofu
• Cumin Lamb — Choice of Lamb | Chicken | Beef | Shrimp +$4 | Tofu
• Mongolian Beef — Choice of Chicken | Beef | Shrimp +$4 | Tofu
• Twice Cooked Pork Belly
• Hunan Wild Mushroom (w/ Pork Belly) — Pork Belly | Sesame Chili or Ginger Scallion Oil
• Hunan Beef — Sirloin Steak | Cilantro | Red Bell Pepper | Chili
• Thousand Layer Tofu — Pork Belly | Jalapeño | Red Bell Pepper | Chinese Celery
• Chongqing Chili Chicken
• Wok Braised Beef Brisket — Potato | Carrot | Red Pepper | Mushroom | Scallion
• Three Cup Chicken
• Wok Organic Cauliflower with Pork Belly
• Walnut Shrimp — Broccoli | Roasted Walnut | Wasabi Mayo
• Mandarin Braised Pork Belly
• Sichuan Boiled Beef in Chili Oil — Sliced Beef | Chili Oil | Sichuan Peppercorn | Cabbage | Wood Ear Mushroom | Dried Tofu Skin | Celery
• Scallion Oil Fluke Fish Filet — Steamed | Ginger Scallion
• Fish Filet in Wine Sauce — Fluke Filet | Fermented Rice Wine Sauce | Wood Ear
• Lo Mein — Vegetable | Chicken | Beef +$2 | Shrimp +$4 | Combo +$4
• Vegetable Fried Rice — Vegetable | Chicken | Beef +$2 | Shrimp +$4 | Combo +$4
• Braised Beef Noodles — Chinese Pea Shoots
• Pineapple Fried Rice — Vegetable | Chicken | Beef +$2 | Shrimp +$4 | Combo +$4
• BBQ Pork Fried Rice
• Hong Kong Rice Noodle — Beef | Bean Sprout | Scallion | Basil

Starters

• Cucumber Salad — Choice of Garlic or Spicy Chili Oil Vegan
• Chilled Zucchini in Tangy Sauce Vegan
• Emperor's Cabbage Vegan
• Wood Ear Mushroom with Fermented Chili Vegan
• Chili-Oil Firm Tofu — Aged Tofu | Sizzling Chili Oil | Bean Sprouts Vegan
• Celery & Tofu Skin — Celery | Tofu Skin | Sesame Oil Vegan
• Vegetable Spring Roll — Sweet Chili Sauce Vegan
• Sichuan Crispy Eggplant — Crispy Eggplant | Sichuan Sweet Soy Glaze | Cilantro Vegan
• Vegetable Dumplings — Steamed or Pan Fried Vegan
• Ginger Salad — Green Salad | Ginger Dressing Vegan
• Hot & Sour Soup Vegan
• Chicken Lettuce Wraps — Onion
• Green Tea Chicken Wings — Green Tea | Honey Chili Soy Glaze
• Mandarin Spare Ribs — Sweet & Sour
• Mandarin Pot Stickers — Berkshire Pork | Cabbage
• Sichuan Wonton — Pork & Shrimp Wonton | Sichuan Chili Oil Broth
• Classic Soup Dumplings — Berkshire Pork & Ginger
• Berkshire Pork & Shrimp Shumai — Berkshire Pork | Rock Shrimp | Ginger
• Chicken Truffle Soup Dumplings
• Wonton Soup — Pork & Shrimp Wonton | Chicken Broth
• Egg Drop Soup
• West Lake Beef Soup — Egg White | Cilantro | Ground Beef
• Famous Chengdu Fish Soup — Fluke Filet | Chinese Sour Cabbage
• Country Style Pork & Chili — Pork Belly | Green Chili Pepper | Garlic | Ginger | Chinese Black Bean

Desserts

• Pumpkin Cake Vegan
• Eight Treasure Sticky Rice Vegan

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