Cafe Malta
restaurant, 3421 West William Cannon Drive, Austin, TX, 78745, Austin, TX
VeganScore 30
Menu
Mains
- The Bistro — Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux and tonight’s local vegetable sauté
- Snapper Provençal — Pan-seared scarlet snapper in a sauce of fennel, tomato, olive & orange zest over pearl couscous & tonight’s local vegetable sauté
- Grilled Bone-In Pork Chop — With Becker Cabernet demi-glace, over black pepper-chevre risotto and tonight’s local vegetable sauté
- Catalan — Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over Spanish migas
- Cabernet-Braised Texas Beef Short Rib — With onion, carrot & herbs over creamy polenta and local vegetable sauté
- Grilled Vegetable Risotto — Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
- Champignon — A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté
- L'Amfette — Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano
- Pappardelle — Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano
- Brisket Ravioli — Fresh house pasta filled with chardonnay-braised brisket, tossed in a pesto of parsley, Texas pecans, and parmesan reggiano
- Croque Madame — The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté
- Croque Monsieur — Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté
- Grilled Veg Panini — Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries
- Malta Burger — Eight ounces of house-ground beef & Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries
Starters
- Gazpacho — A refreshing chilled soup of Texas tomatoes, red pepper, onion, cucumber & olive oil with croutons Vegan
- P.E.I. Mussels — Plied with white wine and our soffrito of tomato, garlic, parsley & harissa, with house baguette
- Smoked Fish Crème Fraiche — With diced red onion, paprika & fennel fronds, served with baguette chips
- Crostini — Grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
- Gnocchi Bleu — Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme
- Hummus — Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread
- Paté de Campagne — Served with Dijon, pickle relish, and baguette chips
- Cheese Board — A selection from Antonelli’s with olive-caper tapenade, candied pecans & toasted baguette
- Texas Peach — Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
- Seared Salmon — Bibb, honey pecans, grilled corn, watermelon radish, green onion, cherry tomato, and whole grain mustard vinaigrette
- Levant — Butter lettuce, tomato, cucumber, avocado, olives, mint, parsley, and preserved lemon vinaigrette
- Lombatello — Grilled hanger steak, grilled romaine & blistered tomato, avocado, red onion, gorgonzola aioli & balsamic reduction
- Panisses — Provence-style chickpea fritters served with caper aïoli
- Texas Strawberries — Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Desserts
- Lavender Crème Brulée
- Flourless Chocolate Cake — With butterscotch & crème anglaise
- Basil Panna Cotta — With strawberry purée
- Frangelico Bread Pudding — With Texas apple & fresh whip
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