Cafe Luce Hell’s Kitchen – Italian Restaurant

Italian restaurant, 319 W 51st St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Aglio E Olio — Extra virgin olive oil, red pepper flakes, sliced garlic. Vegan
• Arrabbiata — Crushed tomatoes, garlic, olive oil and red pepper flake. Vegan
• Pesto — Basil, olive oil, garlic, toasted pine nuts. Vegan
• Tomato Basil — Our homemade tomato basil sauce. Vegan
• Alfredo Mushroom — Mushrooms sautéed in creamy alfredo sauce.
• Alla Caprese — Fresh mozzarella, basil, fresh tomato, garlic and white wine sauce.
• Amatriciana — Guanciale, tomato sauce, pecorino romano, and a touch of chili.
• Spaghetti Alle Vongole — Clams, garlic, cherry tomato, butter, parsley, white wine.
• Bolognese — Ground beef is simmered in red wine, onions, garlic, fresh basil, tomatoes.
• Black Truffle — A creamy sauce of butter, Parmesan, and whipped ricotta truffle cream.
• Carbonara — Egg Yolk, Guanciale, Parmesan.
• Cacio e Pepe — Parmesan cheese, freshly cracked black pepper, butter.
• Diavolo — Shrimp, sliced garlic, crushed tomato, hot pepper flake, olive oil, basil.
• Eggplant Pasta — Tomato sauce, roasted eggplant, garlic, pecorino cheese, basil.
• Gorgonzola — Creamy gorgonzola sauce.
• Lasagna — Layers of fresh sheets of pasta, ricotta, mozzarella, ground beef, tomato sauce, topped with fresh mozzarella.
• Limoncello — Fresh lemon juice, lemon zest, egg yolk, parmesan cheese.
• Pollo Capricciosa — Breaded chicken covered with fresh arugula, fresh tomatoes, fresh mozzarella, balsamic. served with a side of pasta in our homemade tomato sauce.
• Pollo Parmigiana — Lightly breaded chicken topped with melted fresh mozzarella, tomato sauce, served with a side of pasta in homemade tomato sauce.
• Quattro Formaggi — Parmesan, gorgonzola, ricotta, mozzarella.
• Cafe Luce Burger — All beef butcher’s blend, truffle mayo, sliced mozzarella, caramelized onions and hand-cut fries.

Breakfast

• Eggs Royale — Poached eggs with smoked salmon and hollandaise, served with mixed greens and lemon-rosemary potatoes.
• Eggs Florentine — Poached eggs with spinach and hollandaise, served with mixed greens and lemon-rosemary potatoes.
• Omelette Giardino — Spinach, tomatoes and feta cheese.
• Vegetable Frittata — Eggs, cream and cheese with mixed vegetables.
• Frittata di Pasta — Eggs, cream, cheese and spaghetti, served with mixed vegetables.
• Caprese Grilled Cheese — Fresh mozzarella, tomatoes and pesto, served with French fries.
• Italian Grilled Cheese — Provolone, prosciutto, mortadella, salami, tomatoes and pesto.
• Croque Madame Italiano — Deep-fried sandwich with ham, melted cheese and egg.
• Croque Monsieur Italiano — Deep-fried sandwich filled with ham and melted cheese.
• Nutella French Toast — Brioche French toast with Nutella and fresh fruit.
• Pancakes — Cream, strawberries and blueberries.
• Tiramisu French Toast — Mascarpone cream and mixed berries.

Starters

• Italian Salad — Mixed greens, cherry tomatoes, onions, cucumbers, black olives & italian dressing. Vegan
• Homemade Focaccia — 4 pieces $3.50 | 6 pieces $4.75 | 8 pieces $6.00 Vegan
• Bruschetta Pomodoro — 3 pieces, fresh tomato, basil, olive oil, toasted crostini. extra piece $4.50 Vegan
• Burrata — Whole fresh burrata, cherry tomatoes, baby arugula & shallot dressing.
• Caesar Salad — Crisp romaine lettuce, crunchy croutons, & shaved parmesan, all tossed in creamy caesar dressing.
• Caprese — Fresh mozzarella, sliced tomatoes, basil, roasted peppers, black olives & balsamic vinaigrette dressing.
• Tri Color Salad — Radicchio, endive, and arugula topped with shaved parmesan, drizzled with shallot dressing.
• Bruschetta Mediterranean — 3 pieces with roasted eggplant, tomato, olives and stracciatella. Extra piece $4.50
• Bruschetta Smoked Salmon — 3 pieces, smoked salmon, ricotta cheese, toasted crostini. Extra piece $5.50
• Meat Plate — Selection of cured meats: prosciutto di parma (16 months), hot soppressata, mortadella with pistachios.
• Cheese Plate — Selection of cheese: gorgonzola, pecorino al tartufo, ubriaco del piave.
• Eggplant Rollatini — Beautifully baked slices of eggplant stuffed with cheese & topped with our homemade marinara sauce.
• Grilled Octopus — Grilled lemon, mixed greens, roasted pepper, shallots, celery.
• Mussels fra Diavolo — Organic mussels simmered in a spicy tomato, garlic, & white wine sauce, finished with fresh parsley. served with homemade toast.
• Fried Burrata — Served with marinara sauce.
• Meatballs — 6 small homemade all beef meatballs cooked in our homemade tomato sauce.

Desserts

• Classic Tiramisu
• Nutella Tiramisu
• Oreo Tiramisu
• Chocolate Mousse Cake
• Pistachio Cake

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