Cafe Istanbul

Turkish restaurant, 2014 W Division St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Turkish Delight — Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choi, garlic served on a large plate of hummus with pine nuts and turkish golden apricot Vegan
• Imam Bayildi — Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf Vegan
• Manti — Homemade tortellini stuffed with veal, served with creamy yogurt, chili oil, and tomato sauce
• Braised Lamb Shank — Braised Colorado lamb shank, garlic, butter, served with mashed potatoes
• Risotto Del Presidente — Imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, shaved parmesan
• Risotto Pesto — Arborio rice, cream, butter, and parmesan reggiano
• Exotic Seafood — Choice of a stew or grilled, shrimp, calamari, sea scallops, mussels, salmon, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil
• Coated Stuffed Chicken Breast — Mushrooms, asparagus, spinach, fresh mozzarella, mashed potatoes
• Linguini Alla Cozze — Fresh pasta, shrimp, mussels, olives, fresh garlic, olive oil, capers, fresh herbs
• Islim Sarmasi — Braised lamb shoulder, wrapped in eggplant, served with basmati rice
• Pide — Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb, sucuk or veggie
• Braised Short-Rib — Fresh herbs, served with soft polenta
• Roasted Half Chicken — Marinated and grilled, served with french fries
• Doner — Lamb and veal combined, seasoned and cooked on a vertical rotisserie, basmati rice
• Cag Kebab — Originated in Erzurum province horizontally stacked, marinated, roasted on wood fire, lamb kebab, basmati rice
• Beef Kebab — Seasoned, skewered and charcoal grilled, basmati rice
• Iskender — Doner meat, toasted bread, yogurt and tomato sauce, brown butter
• Kuzu Şiş — Lean, nerveless lamb meat perfectly seasoned, skewered, and charcoal grilled, basmati rice
• Chicken Kebab — Herb marinated chicken breast, skewered and charcoal grilled, basmati rice
• Lokum — Char-grilled filet mignon, sauteed mushroom, potatoes gratin, demi-glaze sauce
• Chef's Mixed Grill — Combination of skewered chicken, beef medallion, sea scallop, shrimp, doner, basmati rice
• Beyti Kebab — Hand chopped lamb shoulder, seasoned, skewered, wrapped in flat bread, served with french fries, yogurt and butter sauce
• Adana Kebab — Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, basmati rice
• Rack Of Lamb — Herb crusted Colorado lamb, oven roasted, demi-glazed sauce, sautéed vegetable
• Chicken Mediterranean — Choice of beef or chicken, red and green bell pepper, onion, garlic, ginger, sesame seeds, basmati rice
• NY 26 Oz USDA Choice
• Ribeye 30 Oz USDA Choice
• Lamb Doner Wrap — Seasoned lamb cooked on rotisserie, lettuce, onions, tomato, served with fries
• Our Big Burger — 10 oz black angus beef, mozzarella cheese, caramelized onions, tomato and lettuce, served with fries
• Kofte Wrap — Ground beef grilled patties, lettuce, tomato, onions, served with fries
• Chicken Panini — Grilled chicken, tomato, roasted bell pepper and mozzarella cheese, served with fries
• Salmon Wrap — Grilled salmon, chipotle mayo, tomato, served with fries
• Veggie Wrap — Portabella mushroom, mozzarella cheese, lettuce, tomatoes, onions, severed with fries
• Seared Salmon — Pearl couscous, calamari, fresh tomato, zucchini and curry sauce
• Kofte Kebab — Ground beef and lamb seasoned, basmati rice, tomato, peppers
• Grilled Lamb Chops — Herb seasoned lamb ribs, char grilled, roasted veggies, demi-glazed sauce

Desserts

• Kazandibi
• Baklava With Walnuts
• Rice Pudding
• Almond Parfait
• Crème Brulee
• Ice Cream — Ask Server For Flavors
• Kunefe
• Chocolate Mousse Cake

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