Café Fleuri

French restaurant, 109 Washington St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cauliflower — Baked and stuffed with parsley-almond Vegan
• Poached Haddock with Clams and White Bean Barigoule
• Crôque Forestier with Sunny Egg
• Grilled Quail "Provençal Style" with Braised Fennel and Walnuts
• Chicken Cordon Bleu with Winter Lettuces
• Spicy Braised Lamb Shoulder and Merguez with Turnips and Sauce Algérienne
• Steak Frites with Béarnaise
• Cheeseburger with Cheddar, Onion, and Pickle
• Café Fleuri Burger with Gruyère and Sauce aux Morilles
• Wiener Schnitzel — Heritage pork or organic chicken, cucumber dill salad, potato salad, lingonberry
• Spätzle — Butternut squash, roasted broccoli, preserved lemon and farmhouse cheddar
• Arctic Char — Pan roasted, green peppercorns, blistered mushrooms
• Schilling Burger — Hanger-brisket blend, farmhouse cheddar
• Viennese Chicken Sandwich — Organic chicken, cucumber-dill salad
• Green Market Veggie Burger — Our homemade chickpea patty with brioche with pommes frites
• Fromage Frais Cavatelli — Sungold Tomatoes, Calabrian Chili & Comté
• Escalope de Poulet Grenobloise — Lemon, Capers, Parsley & Petite Salad
• Le Burger — Gruyère & Confit d'Oignon
• Onglet de Boeuf — Marinated Hanger Steak & Café de Paris Butter
• Loup de Mer — Piperade, Bay Leaf & Buttered Pilaf

Starters

• Roasted Cacahuètes with Thyme and Savory Vegan
• Salt Baked Baby Beets Vegan
• Warm Honeynut Squash — Whiskey-brown sugar agrodolce, caraway streusel Vegan
• Oeuf Aioli & Espelette
• Jambon de Bayonne
• Cantabrian Anchovies with Roasted Peppers and Oil-Cured Olives
• Brandade de Morue
• Soupe de Poisson with Saffron Rouille Crouton
• Fried Squid with Chilis, Pickles, and Aioli
• Socca with goat cheese, olives, walnuts, and herbs
• Salade Verte au Comté with Fennel, Croutons, and Herb Vinaigrette
• Grande Salade de Poisson
• Cream of Potato Leek — With Yukon Gold potatoes and sweet garlic
• Liptauer — And mustard
• Schilling Salad — Avocado, egg, caper vinaigrette, radish
• Broccolini — Tempura fried and dusted with tasso spice, served with green sauce
• Frikadellen — Pan-fried Austrian veal and pork meatballs, with braised sunchokes, green onions, mushroom gravy
• Cured Atlantic Salmon
• Smoked Trout Rillettes — Granny Smith apple, dill, horseradish cream
• Pain — Sourdough bread from our friends at Pain D'Avignon, cultured butter & smoked sea salt
• Heirloom Tomatoes — Whipped Fromage Blanc, Sourdough Croutons & Thai Basil-Cucumber Vinaigrette
• Fried Green Tomatoes — Sauce Andalouse
• Soupe de Tomates — Petite Gruyère Grilled Cheese, Basil & Picholine Olives
• Frisée Aux Lardon — Warm Dijon Vinaigrette & Farm Egg
• Salade Plus Verte — Spring Peas & Shoots, Bibb Lettuce & Poached Shrimp
• Croustade d'Avocat — Poached Egg, Sourdough & Mâche
• Frits Variés — Montauk Squid, Boquerones, Shrimp & Aioli Piquant
• Carpaccio de Filet Mignon — Beech Mushroom, Olio Verde & Parmigiano Reggiano
• Saumon Mariné — House Cured Atlantic Salmon, Horseradish Cream & Crispy Capers
• Salade Niçoise — Bigeye Tuna, Olives & Spring Vegetables

Desserts

• Chocolate Sorbet Vegan
• Pear Chocolate Tart with Crème Fraîche Ice Cream
• Gateau Fromage Blanc with Amaret Poached Apricots
• Riz au Lait with Rhubarb
• Cafe Liègeois with lots of Chantilly
• Tarte de Fromage Blanc — Strawberries & Basil
• Homemade Ice Cream — Ask your Server for our Daily Flavors
• Tarte au Citron
• Mousse au Chocolat

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