Cafe Eden

Café, 12221 Riata Trace Pkwy, Austin, TX

VeganScore 40

Menu

Mains

• ultimate chicken dinner for 4 — the bird is the word in four delicious ways. can’t decide on your favorite chicken dish? have them all! This feast features our bbq chicken ranch salad for a smoky-sweet crunch and our fan-favorite chicken ranch mac for pure cheesy bliss. we’ve added a gourmet twist with a parmesan pesto chicken wrap on a tomato basil tortilla, plus a honey mustard chicken sandwich served on fragrant, toasted rosemary focaccia. includes: side chips and a round of desserts for the family.
• tri tip steakhouse feast for 4 — bold, smoky, and unapologetically hearty. for the family that lives for the grill, this feast is a meat-lover's dream. sink your teeth into our tri-tip & bacon sandwich, served on legendary, crackly Dutch Crunch bread. dive into a tex-mex rice bowl bursting with spice, or get comforted by our ultra-creamy four-cheese mac & cheese piled high with tender steak. we even keep the greens exciting with a tri-tip & bacon avocado salad that’s as decadent as it is fresh. includes: a family-sized portion of chips and dessert.
• mediterranean dinner for 4 — Transport the whole family to the coast of Greece with this vibrant, herb-forward spread. Start with our crisp Greek Salad, tossed in a bright, zesty lemon vinaigrette, followed by a savory Mediterranean Rice Bowl packed with authentic flavors. Share around the table with our velvety hummus and cool, garlicky tzatziki, served alongside warm pita and briny olives. The centerpiece? Our signature Greek Gyro Sandwich, loaded with perfectly seasoned meats. Includes: Crunchy kettle-style chips and a sweet dessert finish for everyone.
• coastal seafood spread for 4 — Light, bright, and swimming in flavor. Perfect for a sophisticated family dinner, this meal highlights the best of the sea. Enjoy two succulent 6oz Salmon Fillets seared to perfection and a refreshing Citrus Shrimp Salad that pops with acidity. We’ve included our Greek Shrimp Wrap for a handheld delight and served it with a bed of aromatic, Cilantro-Infused Basmati Rice for a delicious side. Includes: Plenty of chips and dessert for the whole crew.
• margherita sando (veg) — sliced roma tomato, mozzarella cheese, fresh basil, garden salad mix (spinach savoy, scarlet kale, baby red chard, curly endive frisée), house-made herbs&i=oil, topped with pomegranate glaze.
• hummus veggie sando (v) — seasoned cucumber, avocado, roasted red pepper hummus, garden salad mix (spinach savoy, scarlet kale, baby red chard, curly endive frisée), baby kale, house-made herbs & oil.
• grilled farmers market sando (veg) — zucchini, red onion, sliced roma tomato, sliced jack cheese, fresh basil, tomato vinaigrette spread.
• spicy chicken bacon sando — lemon-peppered chicken, smoked bacon, grape tomato, green leaf lettuce, house-made sriracha ranch.
• buffalo chicken sando (new) — Kick it up a notch with our bold and zesty buffalo chicken. Perfectly balanced with the cooling crunch of fresh lettuce, sliced red onions, and juicy tomatoes, then topped with sharp bleu cheese crumbles.

Starters

• seasonal vegetables — mixed bell peppers, onion, broccoli, squash/zucchini, mushroom, atop a side of grilled flatbread. Vegan
• blistered shishito peppers — blistered shishito peppers over a high flame until they’re perfectly charred and smoky, then finish them with a bright squeeze of lime and a crunch of flaky sea salt. Served with our addictive chile lime dipping sauce. Vegan
• roasted cauliflower & quinoa salad (v) — garden salad mix (spinach savoy, scarlet kale, baby red chard, curly endive frisée), organic arugula, roasted tri-colored cauliflower, red onion, tri-colored quinoa, garbanzo bean, pumpkin seeds with house-made jalapeno-lime vinaigrette. Vegan
• tuscan side salad — green leaf lettuce, tomato, mixed olives, red onion, peperoncino, parmesan cheese, sun dried tomato vinaigrette.
• greek side salad — green leaf lettuce, tomato, mixed olives, cucumber, feta crumble, lemon vinaigrette.
• classic caesar side salad — chopped romaine, tomato, crouton, parmesan cheese, house-made caesar.
• side mac & cheese — cavatappi pasta, house-cheese sauce, topped with colby jack cheese.
• burrata crostini — herb-infused ciabatta slices topped with burrata cheese, roasted tomato, pomegranate glaze.
• trio dip — black bean hummus, roasted red pepper hummus, cucumber tzatziki, grilled flatbreads.
• build your own salad — create your salad by choosing greens, toppings (5) and house-made dressing - add protein and other additional premium toppings for a little more.
• heirloom tomato burrata salad w/fire-grilled peach (veg) — garden salad mix (spinach savoy, scarlet kale, baby red chard, curly endive frisée), organic arugula, heirloom tomato, diced cucumber, fire-grilled peach, fresh burrata cheese tossed in lemon basil vinaigrette, topped with sweet & tangy pomegranate glaze.
• garden beet salad (veg) — garden salad mix (spinach savoy, scarlet kale, baby red chard, curly endive frisée), organic arugula, golden & red beets, toasted pistachios, orange cubes, dried cranberries, goat cheese crumbles, chopped cilantro with lemon vinaigrette.
• bean corn tortilla salad (veg) — chopped romaine, grape tomato, black bean, fire-roasted corn, tri-colored tortilla strips, avocado, colby jack cheese with house-made salsa ranch.
• buffalo chicken salad (new) — our NEW bold and zesty buffalo chicken served over a crisp bed of fresh lettuce, topped with sharp bleu cheese crumbles, sliced onions, and juicy tomatoes. Served with a creamy ranch to balance the heat.
• bbq ranch chicken salad — chopped romaine, grape tomato, fire-roasted corn, red onion, tri-colored tortilla strips, colby jack cheese, lemon-peppered chicken with house-made ranch and bbq drizzle.
• kale chicken caesar salad — chopped romaine, baby kale, grape tomato, garlic herb crouton, parmesan cheese, lemon-peppered chicken with house-made caesar.
• fire-roasted southwest chicken salad — chopped romaine, grape tomato, fire-roasted corn, roasted red and yellow pepper, sweety drop pepper, tri-colored tortilla strips, colby jack cheese, lemon-peppered chicken with house-made sriracha ranch.
• mediterranean chicken salad — chopped romaine, red onion, grape tomato, roman artichoke, feta crumble, lemon-peppered chicken with sun-dried tomato vinaigrette.
• chicken cobb salad — chopped romaine, grape tomato, haas avocado, bleu cheese crumble, lemon-peppered chicken, smoked bacon, hard-boiled egg with house-made ranch.
• tri tip, bacon & avocado salad — chopped romaine, red onion, haas avocado, smoked bacon, marinated tri tip with home-made spicy chile lime sauce
• avocado citrus salmon salad — organic spring mix, diced cucumber, dried cranberries, haas avocado, feta crumble, 6oz salmon filet with house-made creamy dill and lemon wedges.
• citrus shrimp salad — organic spring mix, red onion, grape tomato, fresh cilantro, feta crumble, wild-caught shrimp with house-made cilantro lime vinaigrette.
• ahi tuna salad — mixed greens, carrots, green chickpea, mixed bell peppers, kohlrabi slaw mix, seasoned cucumber, seared ahi tuna with cucumber wasabi dressing

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