Cafe Del Mar - Miami Beach

Seafood restaurant, 1228 Collins Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Lobster Linguini — De Cecco linguine with a half of a Maine lobster, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce
• Seafood Mussels — De Cecco linguine, mussels, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce
• Fettuccine Alfredo — Homemade fettuccine served with cream of Parmesan cheese and butter
• Pappardelle Mushroom — Homemade fresh pappardelle served with a mix of mushrooms and their cream with a touch of white truffle oil
• Cacio E Pepe — De Cecco spaghetti served with Pecorino Romano and crushed black pepper
• Lobster Ravioli — Homemade lobster ravioli served in a pink sauce with a touch of parsley & cherry tomato
• Linguini Frutti Di Mare — De Cecco linguine, fresh clams, mussels, squid, octopus, shrimp, white wine, garlic, cherry tomato, fresh parsley & touch of San Marzano sauce
• Catch Of The Day — Fresh catch of the day baked in mixed Mediterranean herb breaded crust served with grilled seasonal vegetables
• Branzino — Fresh branzino filet, grilled, with lemon and caper sauce served with roasted potato
• Salmon — Grilled salmon served with mashed potatoes and asparagus
• Jumbo Prawns — Grilled tiger prawns served with mixed green salad
• Ribeye — 12oz prime ribeye grilled and served with fries
• Churrasco — 10oz prime skirt steak grilled and served with french fries
• Lamb Chops — New Zealand rack of lamb, grilled and served with mashed potato
• Chicken Skewers — Herb marinated chicken on a skewer served with pita bread and side of Greek salad
• Chicken Parmigiana — Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce

Starters

• Marinated Olives — Mix of imported marinated olives Vegan
• Mussels — Sauteed mussels in white wine sauce with lemon, black pepper and cherry tomato
• Crispy Calamari — Crispy, lightly fried calamari and zucchini with a side of marinara sauce
• Octopus — Grilled octopus with roasted potatoes and house made black olive puree
• Mezze Duo — House made tzatziki and hummus served with pita bread
• Zucchini Chips — Fried zucchini chips served with a side of tzatziki
• Burrata — Fresh burrata Pugliese with plum tomatoes and olives
• Salmon Tartare — Avocado salmon and mango with a citrus vinaigrette
• Bruschetta Santorini — Toasted bread topped with tomato, olives, capers, feta cheese, onions and anchovies
• Beef Carpaccio — Filet mignon carpaccio with fresh arugula and shaved 24 month aged Parmesan cheese
• Greek — Tomato, cucumber, red onion, olives, feta cheese, olive oil, salt and pepper
• Caesar Salad — Organic Romaine lettuce topped with Parmesan shavings, croutons & creamy Caesar dressing

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