Cafe D’Avignon
Bakery, 485 7th Avenue Entrance on, W 36th St., New York, NY
VeganScore 40
Menu
Mains
- Ham & Butter Baquette — North Country Smoke House black forest ham with Vermont Creamery sea salt butter on a CDA Baguette
- Veggie Croissant — Vermont Creamery goat cheese, house roasted tomatoes, & local spinach on a Cafe d'Avignon classic croissant
- Cafe d'Avignon Avocado Toast — Chunky homemade avocado mash, with sumac onions, hard boiled egg, & a dash of red pepper on thick slice of Cafe d'Avignon sourdough
- Spinach & Feta Quiche — Black currants, toasted almonds and herbs served with spring greens
- Russ & Daughters Smoked Salmon — crème fraîche, chives on brioche
- Turkey Club — bacon, avocado, tomato, dijonnaise on rye
- Jambon Beurre — Smoking Goose City Ham & Cultured Butter
- Croque Monsieur Tartine — black forest ham, béchamel, dijon and swiss on sourdough served with spring greens
- Salami Pickle — Finocchiona Salami, Gruyère, Half Sour Pickle with Mustard on Sesame Baguette
- Mortadella & Stracciatella on Focaccia — Imported Italian Mortadela, Local Stracciatella & EVOO
- Roast Beef, Pickled Red Onion, Horseradish Cream on Focaccia — With local greens
Breakfast
- Handmade Pastries Selection — Croissants, scones, cinnamon kouign amann, cakes, & cookies
- Petit Dejeuner — Choice of 2 Classic, Pain Choc or Almond Croissants with Maldon Sea Salt Butter and Jams, & 2 bottles of fresh juice
- Ham & Gruyere Croissant — North Country Smokehouse Ham & local gruyere baked in a classic PDA croissant
- Cheddar & Cranberry Roll — With local NY cheddar cheese & Vermont Creamery sea salt butter on our famous cranberry pecan roll
- Olive & Egg Bun — Homemade olive puree, hard boiled egg and local spinach on our mini brioche bun
- Avocado & Egg Bowl — Homemade avocado mash, hard boiled egg, & sumac onions
- French Yogurt — Assorted flavors of delicious family owned French yogurt company from upstate NY
- Quiche Lorraine — country bacon, swiss and shallots served with spring greens
- Ham & Cheese Croissant — Classic Croissant with Black Forest Ham & Gruyere
- Country Bacon & Egg Bun — North County bacon, McAdams cheddar & arugula on brioche bun
- Avocado Toast — Mashed avocado, pickled onions, red pepper, EVOO and hard boiled egg on sourdough
- Cranberry & Cheddar — McAdams Cheddar & cultured butter on a cranberry pecan roll
- Classic Croissant
- Pain au Chocolat
- Almond Croissant
Starters
- Cafe d'Avignon Seasonal Salad — Local seasonal greens & vegetables, with our homemade vinaigrette dressing Vegan
Desserts
- Chocolate Chip Cookie with Sea Salt
- Kouign Amann
- Banana Bread
- Croissant Bread Pudding with Crème Anglaise
- Dark Chocolate Olive Oil Cake
- Honey Cornmeal Olive Oil Cake
- Blueberry Lemon Scone
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