Cafe d’Alsace

French restaurant, 1703 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Moules Frites — Pouleme: Chablis, leeks, cream, shallots, parsley, French fries; Provençal: pinot blame, tomato, basil, garlic, shallots, French fries
• Tagliatelle Provençal — artichoke, roasted tomato, Nicoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
• Grilled Pacific Shrimp — Bibb lettuce, avocado, grapefruit, orange, cherry tomatoes, roasted fingerling potatoes, fresh herb vinaigrette
• Roasted Free-Range Chicken — chicken jus, seasonal vegetables, Yukon Gold mashed potatoes
• Grilled Scottish Salmon — French lentils, seasonal vegetables, fresh lemon vinaigrette
• Grilled Bass Antiboise — medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
• Canard À L'Orange — roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
• Heritage Berkshire Pork Chop — roasted potatoes and apples, watercress, natural jus
• Steak Frites — pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries
• Steak Au Poivre — Certified Prime NY strip, Cognac pepper sauce, French fries
• Burger D'Alsace — brioche, aioli, caramelized onions, lettuce, tomato, French fries; Choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster
• Goat Cheese Gnocchi — asparagus, roasted tomatoes, Mornay Sauce, truffle oil
• Grilled Sea Bass — fingerling potatoes, medley of vegetables, Riesling saffron sauce
• Duck Confit Risotto — asparagus, roasted tomatoes, Parmigiano Reggiano, duck jus, truffle oil
• Plat Du Jour — please ask your server

Starters

• Chopped Salad — tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette Vegan
• Soupe Du Jour — seasonal produce, fresh herbs Vegan
• Tarte Flambee Du Cafe — fromage blanc, caramelized onions, lardon, Montrachet, roasted tomatoes, arugula
• Soupe Al Oignon Gratinee — aged Gruyère, country bread
• Farmer's Market Beet Salad — red & golden beets, creamy goat cheese, chives, aged balsamic
• Terrine De Canard — homemade duck terrine, cornichons, pearl onions, Dijon, grilled country bread
• Asparagus & Prosciutto — Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil
• Yellowfin Tuna Tartare — Japanese Cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori
• Norwegian Salmon Crudo — mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
• La Moelle — bone marrow, fleur de sel, grilled country bread
• Steak Tartare — cracked black pepper, shallots, dijon mustard, chopped New York strip, entrée portion with French fries
• Artisanal Country Boarda — Prosciutto di Parma, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)
• Hickory Smoked Pork
• Cheddar Pork
• Bauernwurst — (beef, pork)
• Boudin Blanc — (veal, pork)
• Hudson Valley Duck
• Merguez — (spicy lamb)

Desserts

• Mignardises — assortment of freshly baked cookies
• Crepe Soufflée — passion fruit sauce
• Thin Caramelized Apple Tart — Tahitian vanilla ice cream
• Tahitian Vanilla Crème Brûlée — vanilla custard, caramel crust
• Profiteroles — vanilla ice cream, hot chocolate sauce
• Hazelnut Chocolate Tart — fleur de sel, crème Anglaise, caramel ice cream
• Homemade NY Cheesecake — salted caramel cookie crust, fresh berries, raspberry coulis
• Homemade Ice Cream & Sorbet — la, chocolate, caramel, banana-pecan, raspberry, mango, or passion fruit; served with freshly baked cookies (PLEASE CHOOSE THREE)
• Dessert Of The Day — please ask your server for details (dinner only)

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