Cafe Colette

Restaurant, 79 Berry St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Roasted Cauliflower — tahini dressing, harissa Vegan
• Brick Half Chicken — roasted potatoes, lemon caper sauce
• Hanger Steak — peppercorn sauce, fries
• Daurade on the Plancha — asparagus, romesco, sunflower seeds
• Mussels — modelo beer, garlic, chili, parsley, sourdough toast
• Bucatini Primavera — asparagus, mushrooms, cream, white wine, parmesan
• Mafalde & Pesto — arugula, tomatoes, parmesan
• Dry Aged Cheeseburger & Fries — dry aged blend, special sauce, pickles, onion, lettuce, american or cheddar cheese

Starters

• Marinated Olives Vegan
• Arugula Salad — red wine vinaigrette Vegan
• Oysters — mignonette, served as half dozen
• Deviled Eggs — curry powder, chives
• Chicken Liver Parfait — chicken & duck liver, cornichons, sourdough toast
• Tinned Littleneck Clams — confit garlic, calabrian chili aioli, sourdough toast
• Colette Rolls — house made potato rolls with butter and sea salt
• Endive Salad — pear dressing, spicy seeds, manchego cheese
• Beet Terrine — goat cheese, truffle oil
• Beef Tartare — potato chips, cured egg yolk
• Ricotta & Hot Honey — toasted sourdough
• Bone Marrow — onion marmalade, brioche toast
• Burrata — roasted peppers, anchovy
• Grilled Octopus — potato salad, kalamata olives, red wine vinaigrette

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