Café Chelsea

French restaurant, 218 W 23rd St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Saumon á la Normande — roasted salmon, chickpeas, normande sauce
• Poulet Paillard — grilled chicken, jus, seasonal greens, pickled vegetables, niçoise olives, lemon vinaigrette
• Chelsea Burger / Cheeseburger — dry-aged beef, mornay sauce, raw onion, dijon, frites
• Steak Avec Œuf à Cheval — 4oz. flat iron steak, bavette steak, sauce foyot, two sunny-side up eggs, salad or roasted potatoes
• Ravioles du Dauphiné — comté cheese ravioli, vin jaune, salted butter
• Tarte Flambée — grilled flatbread, mussels in escabeche, saffron crème fraîche, onions, fennel
• Omelette — fines herbes, salad or frites
• Spaghetti au Citron Meyer — meyer lemon, pine nut, parmesan, basil
• Poulet Rôti — half rotisserie chicken, herbs, salad, sauce vin jaune
• Saumon à L'Oseille — roasted salmon, sorrel sauce, lemon zest
• Loup de Mer au Anchoïade — grilled bone in seabass, anchovy sauce, wilted greens
• Maitake Au Poivre — maitake mushroom, cognac peppercorn sauce
• Steak Frites — 4 oz. bavette steak, maître d'hôtel butter
• 16 oz Dry Aged Bone-In Riserva Strip Steak — sauce marchand du vin, frites

Breakfast

• Assiette de Fruits — fruit plate Vegan
• Porridge aux Flocons d'Avoine — steel-cut oatmeal, coconut, blueberry, brown sugar Vegan
• Tartine à l'Avocat — avocado, sourdough, chili Vegan
• Croissant
• Pain au Chocolat — chocolate croissant
• Kouign Amann à la Cannelle — cinnamon kouign amann
• Granola — granola, seasonal fruit, honey, organic greek yogurt
• Œufs à la Coque — two soft-boiled eggs, toast soldiers
• Breakfast Américain — two sunny-side up eggs, salad or roasted potatoes, toast, choice of: avocado, bacon or chicken sausage
• Omelette aux Fines Herbes — toast, salad or roasted potatoes
• Omelette aux Blancs d'Oeufs — egg whites, fines herbes, toast, salad or roasted potatoes
• Florentine — poached eggs, spinach, english muffin, hollandaise
• Norwegian — poached eggs, smoked salmon, english muffin, hollandaise
• Bénédicte — poached eggs, rosemary ham, english muffin, hollandaise
• Pain Perdu — french toast filled with mascarpone, cognac maple syrup
• Saumon Fumé — sliced smoked salmon, crème fraîche, capers, sourdough
• Croque-Monsieur — rosemary ham, gruyere, béchamel sauce, brioche
• Croque-Madame — rosemary ham, gruyere, béchamel sauce, brioche, egg
• Egg Sandwich — scrambled eggs, bacon lardon, gruyere, espelette aioli

Starters

• Tapenade — oil cured olive spread, dried fig, semolina crackers Vegan
• Panisse — chickpea fries, rosemary, garlic Vegan
• Huîtres — oysters
• Homard — whole chilled Maine lobster, truffled sauce ravigote, cocktail sauce
• Petit Plateau — oysters, shrimp, tuna crudo, mussels in escabeche
• Grand Plateau — oysters, shrimp, tuna crudo, mussels in escabeche, 1.5lb lobster
• Caviar — 30g petrossian royal ossetra caviar, potato chips, crème fraîche, chives
• Tartare de Boeuf — steak tartare, shallot, dijon, cornichon, egg yolk
• Chelsea Salad — seasonal greens, avocado, haricots verts, tomato, olive, red onion, artichoke, soft egg
• Façon Niçoise — seared tuna, butter beans, niçoise olives, soft egg
• Frisée aux Lardons — frisée, bacon, egg, croûtons
• Salade d'Endives — endive, apple, walnuts, roquefort, shallot vinaigrette
• Croquette de Chèvre — goat cheese, honey, thyme flowers
• Rillettes de Saumon — salmon belly, shallot, dijon, caper, creme fraiche
• Saucisson Sec — French salami, cornichons, Dijon
• Jambon de Bayonne — bayonne ham
• Cave Aged Hudson Flower — cheese, cornichons, seasonal jam
• Crudo de Thon — yellowfin tuna crudo, herbs de provence, lemon-caper vinaigrette
• Artichaut — chilled whole artichoke, saffron aioli
• Tarte aux Poireaux — leek tart, Comté cheese, bitter greens, Dijon condiment

Desserts

• David à la Coco — coconut sorbet, mango jelly, passion fruit, hibiscus, black sesame Vegan
• Seasonal Fruit Plate Vegan
• Dark Chocolate Soufflé — chocolate sauce (please allow 30 mins to prepare)
• Henry's Nightcap — chocolate cake, espresso martini jelly, vodka and coffee liqueur, cherry compote, edible paint
• Almond Pear Tarte — frangipane, vanilla, créme fraîche
• Île Flottante — chamomile créme anglaise, apple calvados sorbet
• Chai Sorbet — hazelnut cream, dark chocolate
• Cheese Plate — selection of cheeses, seasonal jam, semolina crackers

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