Café Cheeserie

Restaurant, 919 Broadway, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• The Fauxmage — Vegan cashew cheese, house-made beet hummus, cucumber, tomato, fresh herbs & arugula Vegan
• The Whipped Feta — Roasted chicken, sumac whipped feta, arugula, saffron honey drizzle
• The Ham & Brie — Rosemary ham, double creme brie, cornichons, compound butter & grainy mustard
• Chicken Pot Pie — Buttermilk roasted chicken, autumn vegetables topped with a puff pastry served with market greens
• Charcuterie Burger — Bear creek farm beef with manchego cheese, prosciutto crisp, grainy mustard, umami mayo & arugula on a sesame brioche bun served with handcut french fries
• Classic Burger — Bear creek farm beef, new school american cheese, tomato, lettuce & onion on a sesame brioche bun served with handcut french fries

Breakfast

• Grilled Cheese
• Mac & Cheese
• Hidden Veggie & Chicken Nuggets
• CharCUTErie Box — Cheddar cubes, craisins, apple slices, peanut butter, almond flour crackers, banana chips served with an organic juice box

Starters

• Old Fashioned Tomato Soup Vegan
• Baguette & Compound Butter — Half baguette served with seasonal compote & compound butter
• Hand Cut Parm Fries — Tossed in parmigiano reggiano & garlic butter served with house made umami mayo
• Cheese Board — Noble springs goat cheese, kenny's ky rose, double creme baby brie, manchego, marcona almonds, marinated olives, sangria jam served with crackers
• Vegan Fauxcuterie Board — Plant based boursin, house made beet hummus, the be-hive plant based pepperoni, olives, marcona almonds, fresh veggies & crackers
• Charcuterie Board — The hamery's tn prosciutto, genoise salami, kenny's ky rose cheese, goat cheese with a hot honey drizzle, housemade pimento cheese, green tomato chow chow, jam with buttered saltines
• Burrata & Bruschetta — A fresh basil, garlic, olive oil & tomato mix served with toasted baguette
• Pear & Gorgonzola — Shaved pear, gorgonzola dolce, candied pecans, arugula, yuzu lemon vinaigrette
• Small Market Greens — Tomato, pickled red onion, cucumber and roma crunch lettuce with choice of basil parmesan ranch, yuzu lemon vinaigrette, or red wine vinaigrette
• Italian Chopped — Salami, italian pesto cheddar, garbanzo beans, cherry tomatoes, pepperoncini, green olives, roma crunch lettuce, red wine vinaigrette
• Greek Beets — Sumac roasted beets, feta cheese, cucumber, tomato, pepperoncini, pickled red onion, fried chickpeas, roma crunch lettuce, red wine vinaigrette
• Grilled Cheese & Tomato Soup — New school american & gruyere cheese on country white sourdough with a golden parmesan crust
• Butternut Squash Soup

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