Café Carmellini
Fine dining restaurant, 250 5th Ave, New York, NY
VeganScore 70 · 4 vegan main dishes
Menu
Mains
- Risotto del Giorno
- Corn Caramelle, Sherry Jus
- Lobster Cannelloni della Casa
- Roasted Swordfish, Minestrone
- Atlantic Halibut, Sauce Cresson
- Osetra Caviar
- Grilled Dorade à la Jardin
- Roasted Veal Medallions alla Ossobuco
- Squab en Croûte
- Lamb alla Messinese, Eggplant & Sesame
- Chicken ‘Gran Sasso’ for Two
- Lobster Frittata
- Grilled Dorade, Sauce Meunière
- Chicken Under A Brick
- Linguine alla Vongole
- Ricotta Agnolotti, Ragu Modenese
- Smoked Egg & Caviar Katsu
- Comté Soufflé — Please Allow 15 min
- King Salmon, Citrus Condimente
- Filet ‘Classico’ Salsa Rosa
- Wagyu Bavette Tagliata
Breakfast
- Fresh Seasonal Fruits Vegan
- Fresh Seasonal Fruit Plate Vegan
- Coconut Yogurt Parfait Vegan
- McCann’s Steel-Cut Oatmeal Vegan
- Italian Breakfast Specialties
- Osetra Caviar Service with Potato Blinis
- Smoked Egg Salad & Caviar Katsu
- Avocado & Egg Tartlet
- Smoked Salmon Benedict
- Sicilian Crêpes, Pistachio Panna
- Strawberries & Cream French Toast
- Rabbit Pappardelle
- King Salmon, Fra Diavolo
- Flat Iron Tagliata & Eggs
- Butter Croissant
- Pain Au Chocolat
- Cinna Cruffin
- Pistachio Twice Baked Croissant
- Seasonal Fruit Danish
- Blueberry Lemon Muffin
- Olive Oil Cake
- Tomato Rosemary Focaccia
- Choice of Toasted Bread or English Muffin
- Toasted Bagel with Cream Cheese
- Homemade Pastry Assortment — Served with Cultured Butter and Preserves
- Sheep’s Milk Yogurt
- Cured Smoked Salmon — Toasted Bagel, Whipped Cream Cheese, Accoutrements
- Two Farm Eggs — Cooked Any Style with Potatoes and Toast
- Classic French Omelette — 24-Month Aged Comté, Wild Mushrooms
- Avocado Tartlet
- Brioche French Toast
- Buttermilk Pancakes
- L’Express Breakfast — Assortment of Homemade Pastries, Cultured Butter, Fruit Preserves
- The Fifth Avenue Breakfast — Eggs Any Style with Potatoes, Bacon or Sausage, Roasted Tomato & Toast
Starters
- Oysters à la Pomme
- Red Snapper Véronique
- Bluefin Tuna Crudo, Acqua Pazza
- Wagyu Beef Tartare
- Italian Chicory Insalata
- Quail & Figs
- Zucchini Blossom Fritti
- Artichoke Provençal
- Sweet Crab & Pepper Mille-Feuille
- Bluefin Tuna Crudo
- Crab & Sweet Pepper Mille~Feuille
- Zuppa del Giorno
- Red Shrimp, Gem Lettuces
- Simple Dressed Greens
Desserts
- Blueberry Pavlova, Sweet Corn
- Chocolate Caramel Crémeux
- Olive Oil & Sorrento Lemon Coppa
- Hazelnut Praline Gelato
- Raspberry-Pistachio Tart, Yuzu Sorbetto
- Fine European Cheeses — Please Inquire
- Sticky Toffee Pudding — Aged Rum
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