Café Carlyle

Cafe, 35 E 76th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mushroom Bolognese — Rigatoni, chili oil Vegan
• Faroe Island Salmon — Roasted, lemon beurre fondue, spinach garlic chips
• Branzino — Braised fennel & artichoke, lemon cerignola olive lemon broth, tarragon
• Steak Tartare — Hand cut filet mignon, potato chips
• Hudson Valley Half Roasted Chicken
• 8 Oz Prime NY Strip — Duckfat fingerlings potatoes, truffle hollandaise

Starters

• Carlyle Winter Salad — Candied walnuts, celery, white balsamic vinaigrette Vegan
• Kaviari Oscietre Prestige Caviar — 50g serving
• Kaviari Gold Caviar — 50g serving
• Buckwheat Blinis — Served with lemon crème fraîche, chives, and toast points
• Orient Point Oysters — Half dozen oysters with ginger-sake mignonette
• Seafood Tower For Two — Shrimp cocktail, half dozen Orient Point (NY) & Wellfleet (MA) oysters, hamachi & mushroom vinaigrette, salmon cara cara ceviche, half lobster, king crab legs
• Caviar — Add-on to seafood tower
• Lobster Bisque — Armagnac tarragon crème fraîche, lemon oil
• Baby Romaine Salad — Soft boiled egg, sourdough crouton, parmesan
• Hamachi Crudo — Market mushroom vinaigrette, ginger, herbs, avocado mousse, fruit mostardo
• Foie Pate En Croute
• Puglia Burrata & Baguette
• Seafood Salad — Lobster, shrimp, jonah crab, lemon basil aioli

Desserts

• Double Chocolate Chip & Funfetti Cookies Vegan
• Flourless Chocolate Torte — Raspberry compote, chantilly crème
• New York Cheesecake — Lemon cream, pistachio
• New York Local Apple Crisp — Janes vanilla ice cream

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