Cafe Americano

American restaurant, 1144 Ocean Dr, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Skirt Steak — Long, Flat, Juicy & Flavorful
• New York Strip — New York, Lean & Juicy
• Chicken Piccata — Battered Chicken Breast & Lemon Caper Sauce, Served with Roasted Fingerling Potatoes
• BBQ Pork Ribs — Served with Arugula Fennel Salad
• Crispy Chicken Sandwich — Buttermilk Brined Chicken Breast, Sweet & Spicy Slaw, Dill Pickles, Spicy Mayo on a Toasted Brioche Bun
• Cuban Club — Roasted Mojo Pock Shoulder, Smoked Ham, Swiss Cheese, Sliced Pickles & Mustard pressed on Cuban Bread, served with Fries
• Double Smash Burger — Ban & French Fries
• Half Rack of Smoked St. Louis Park — Corn & Fries
• Center Cut Ribeye — Rich & Tender with Generous Marbling, Certified Angus Beef
• Rack of Lamb — Rich and Savory, Premium Cut, Tender and Succulent, served with Italian Broccolini & Roasted Finger Potatoes
• Surf & Turf — Grilled Filet Mignon & Poached Lobster Tail, Grilled Asparagus, Crispy Smashed Potatoes, Served with Clarified Butter
• Seafood Grigliata — Coal Roasted Whole Lobster, Whole Branzino, Jumbo Shrimp, Fingerling Potatoes & Arugula Fennel Salad
• Whole Snapper — Fried Whole Snapper, Served with House Salad, Routed Sweet Potato & Grilled Lemon
• Pan Seared Mahi Mahi — Locally Caught Mahi Mahi, Cilantro Rice & Avocado - Cherry Tomato Salad
• Salmon — Garlic Spinach, Cipollini Onions, Carrot Purée & Salsa Verde
• Fish & Chips — Crispy Beer Battered Cod, French Fries & Herbed Tartar
• Fajitas — Choice of Protein with Peppers and Onions on a Sizzling Hot Platter, Served with Guacamole, Pico de Gallo, Sour Cream & Warm Flour Tortillas
• Chicken Quesadilla — Large Flour Tortilla Filled with Melted Mexican Cheese, Grilled Chicken. Topped with Shredded Iceberg Lettuce, Guacamole, Pico de Gallo & Sour Cream
• Seafood Paella — Spanish Rice, Seafood Saffron Broth, Shrimp, Calamari, Mussels, Gams, Green Peas & Roasted Red Peppers
• Baja Chicken Tacos — 3 Grilled Chicken Tacos with Bacon, Black Beans, Melted Cheese, Spicy Mayo, Avocado & Flour Tortilla, Served with Mexican Street Corn
• Mahi Tacos — 3 Tacos Filled with Crispy Fried Mahi, Salsa Criolla Slaw, Cilantro, Jalapeño Crema on Flour Tortillas, Served with Mexican Street Corn
• Pollo a la Plancha — Marinated Chicken Breast, Griddled and Topped with Onions and Parsley, Served with Cilantro Rice & Care Broccolini
• Pepperoni — San Marzano Tomato Sauce, Mozzarella Cheese & Hand Sliced Pepperoni
• Veggie Pizza — Fior di Latte Mozzarella Cheese, Peppers, Mushrooms, Onions & Tomatoes
• Margherita — San Marzano Tomato Sauce & Fior di Latte
• Poke Bowl — Cucumber, Radish, Sesame Seeds, Seaweed Salad, Brown Rice, Avocado, Red Onion, Fresno Chili, Sriracha Mayo & Poke Dressing
• Honey Glazed Salmon Bowl — Arugula, Romaine, Quinoa Mix, Honey Soy Glazed Salmon, Red Pepper, Mango, Red Onion, Avocado, Micro Cilantro & Honey Dijon Vinaigrette
• Rigatoni Bolognese — Rigatoni tossed in a Rich Beef Bolognese Sauce & topped with Pecorino Romano
• Linguine Frutti di Mare — Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine, tossed in a Rich Seafood Broth
• Lasagna — Layers of Fresh Pasta Bolognese, Mozzarella & Ricotta Impastata finished with Grana Padano
• Spaghetti Carbonara — Spaghetti, Pancetta & Cracked Black Pepper
• Spaghetti with Clams — Wine & Parsley, tossed with Spaghetti
• Linguine Alfredo — Classic Alfredo Sauce, Linguine & Cracked Black Pepper
• Linguine Scampi — Linguine & Shrimp Tossed with Calabrian Lemon Cream
• Risotto Frutti di Mare — Creamy Saffron Risotto, Jumbo Shrimp, Mussels, Clams & Calamari, cooked in a Rich Seafood Broth
• Mushroom Risotto — Italian Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle O
• Spaghetti and Meatballs — House-Made Marinara, House-Made Pork & Beef Meatballs, with Grated Parmesan Cheese
• Chicken Parmesan — Crispy Breaded Chicken Breast, drenched in Marinara Sauce & Molten Mozzarella right at your table and served with Linguini Marinara
• Lobster Linguine — Coal Roasted Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, tossed in a Rich Seafood Broth
• Zuppa Di Mare — Octopus, Swordfish, Shrimp, Mussels and Clams Steamed in a Rich, Creamy Seafood Broth with Fingerling Potatoes, Cipollini, Onions and Basil
• Mare E Monti — Coal Roasted Whole Lobster and 22 oz Prime Bone in Ribeye Served with Cacio e Pepe Pasta
• Risotto Pescatore — Coal Roasted 1/2 Lobster, Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Risotto cooked in a Rich Creamy White Wine Sauce
• Lobster Ravioli — Lobster Stuffed Ravioli, Coal Roasted 1/2 Lobster, Asparagus, Spinach & Baby Heirloom Tomatoes
• Steak Platter — 22 oz Prime Bone in Ribeye, Skirt Steak, Chicken Breast & Italian Sausage Served with Cacio e Pepe Pasta
• Linguine Pescatore — Coal Roasted 1/2 Lobster, Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine Tossed in a Rich Creamy White Wine Sauce

Breakfast

• Avocado Toast — Freshly Smashed Avocado, Olive Oil & Sea Salt on Top of Thick Cut Multigrain Toast Vegan
• Buttermilk Pancakes — Golden & Fluffy Housemade Buttermilk Pancakes, Finished with Confectioners Sugar
• Tres Leches French Toast — Cinnamon, Rum Dulce de Leche, Gold Flakes, Whipped Cream & Strawberries, Finished with Confectioners Sugar
• Seasonal Fruit Platter — Chef's Selection of the Season's Freshest Fruit, Honey & Blueberry Yogurt
• All American — Two Eggs any Style, Choice of Ham, Bacon or Sausage, Toast & Breakfast Potatoes
• Denver Omelette — Classic Three Egg Omelette filled with Ham, Peppers, Onions and Cheddar Cheese, Served with Breakfast Potatoes & Toast
• CA Breakfast Sandwich — Fluffy Scrambled Eggs, Shaved Ham, Cheddar & Provolone, all Piled on Butter Griddled Brioche, Served with Breakfast Potatoes
• Blueberry Granola Bowl — Fresh Blueberries Blended with Yogurt, Topped with Blueberries, Pomegranate, Bananas, Strawberries & Granola
• Burrito — Scrambled Eggs, Chorizo, Bacon, Cheddar, Avocado, Pico de Gallo & Roasted Jalapeño Crema, Served with Breakfast Potatoes
• Steak & Eggs — Grilled Skirt Steak, Two Eggs any Style, Breakfast Potatoes, Toast Arugula & Semi-Dried Tomatoes
• Avocado Burrata Toast — Freshly Smashed Avocado, Semi-Dried Tomatoes, Basil, Balsamic, Olive Oil & Sea Salt on top of thick Cut Multigrain Toast
• Continental — Fresh Baked All Butter Croissant, Nutella Hazelnut Spread & Chef's Choice of Seasonal Fruit
• Lox and Bagels — Chive Cream Cheese, Smoked Salmon, Pickled Cucumbers, Capers & Toasted Bagel
• Classic Benedict — Hollandaise Sauce & Chives on a Fresh Toasted Artisanal English Muffin, Served with Breakfast Potatoes
• Birria Benedict — Slow Cooked Brisket Birria, Melted Mexican Cheese on an Artisanal English Muffin, Topped with Soft Poached Eggs, Chipotle Hollandaise Sauce, Served with Breakfast Potatoes
• Barbacoa Chilaquiles — Corn Tortilla Chips, Salsa Roja, Shredded Beef, Sunny Side up Eggs, Radish, Crema, Avocado, Queso Cotija & Cilantro
• Belgian Waffle — Housemade Malted Waffle, Confectioners Sugar & Whipped Cream
• Spicy Chicken & Waffles — Waffle Topped With Chile-Spiced Crispy Chicken, Gold Flakes, Hot Honey Maple Drizzle & Scallions
• Tropical Açaí Bowl — Brazilian Açaí Blended with Fresh Fruit, Topped with Sliced Banana, Strawberries, Blueberries, Pineapple, & Honey Drizzle

Starters

• Bruschetta — Fresh Tomatoes, Olive Oil & Basil Vegan
• Guacamole & Chips — Hass Avocado, Tomato, Onions, Serrano Peppers, Cilantro & Crispy Tortilla Chips Vegan
• Caesar Salad — Parmesan Crisp & Classic Caesar Dressing
• Caprese Salad — Fresh Locally Made Mozzarella with Florida Tomato and Basil, topped with Balsamic Glaze, Extra Virgin Olive Oil & Maldon Sea Salt
• Chopped Salad — Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
• Tuna Tartare — Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Alioli
• Salmon Tartare — Fresh Salmon, Crispy Presciutto, Green Apples & Squid Ink Alloll
• Seafood Tower — Half or Whole Maine Lobster, East Coast Oysters, Tiger Shrimp, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish & Drawn Butter
• Saffron Mussels — Mussels, Garlic, Tomatoes, Onions & Chili Flakes steamed in a Rich Saffron Broth, finished with Cream & Grilled Bread
• Spice Brined Chicken Wings — Celery & Carrot Sticks
• Truffle Burrata Board — Handmade Truffle Burrata, Marinated Vegetables, Mixed Italian Olives & Grilled Bread
• Crab Cakes — Lump Crab Meat, Sweet Corn, Red Pepper, Breadcrumbs & Calabrian Chili Alioli
• Fried Calamari — Golden Calamari, Charred Lemon & Calabrian Chili Alioli
• Tropical Ceviche — Fresh Corvina, Coconut Leche de Tigre, Mango, Cilantro & Taro Chips
• Coconut Shrimp — Jumbo Shrimp, Crispy Panko Coconut Breading & Sweet Chili Pineapple Salsa
• Nachos — Large Platter of Crispy Tortilla Chips with Pico de Gallo, Guacamole & Jalapeño Crema
• Grilled Octopus — Romesco Sauce, Roasted Fingerling Potatoes, & Lemon Vinaigrette

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