Cadillac Mexican Kitchen & Tequila Bar

Mexican restaurant, 129 Fremont St, Las Vegas, NV

VeganScore 30

Menu

Mains

• Beef Enchiladas — Spicy beef, beef chili gravy, cheese blend.
• Chicken Enchiladas — Salsa ranchera, cheese blend.
• Cheese Enchiladas — Cheese enchiladas, beef chili gravy, cheese blend.
• Cadillac Burrito — Flour tortilla, ground beef, rice, refried beans, pico de gallo, cheese blend, lettuce, guacamole, sour cream, queso.
• El Charro Chicken Sandwich — Chimichurri marinated chicken breast with cheese, guacamole, cherry tomatoes, field greens, honey jalapeño lime dressing, brioche bun, fries.
• Buffalo Chicken Wrap — Cajun chicken, diced avocado, lettuce, shredded cheese, pico de gallo, buffalo ranch, spinach tortilla, served with rice.
• Cadillac Combo — Cheese enchilada, chicken quesadilla, crispy beef taco, rice, refried beans.
• Fajitas — 1/2 lb chicken, beef, or combo served with grilled onions, pico de gallo, guacamole, sour cream, rice, refried beans, flour or corn tortillas.
• Birria Tacos — Braised short rib, white onion, cilantro, corn tortillas, Birria Consomé, rice, refried beans.
• Carnitas Guadalajara — Sautéed with onions, roasted jalapeños, cilantro, lime.
• Cadillac Mexicana Burger — Mexican style burger with bacon, chorizo, roasted peppers, onions, jalapeño cheese, lettuce, avocado, pico de gallo, fries, chipotle, mayonnaise, served with chicken breast option.
• California Burrito — Fajita beef or diced chicken breast, fries, pico de gallo, sour cream, guacamole, shredded cheese, flour tortilla, served with rice and beans.
• Crispy Tacos — Choice of chicken or beef, rice, refried beans.

Starters

• Salsa — Made fresh daily with roasted tomato, verde, and chipotle. Vegan
• Guacamole — Made fresh daily. Vegan
• Queso Blanco — Topped with pico de gallo.
• Cadillac Trio — Queso blanco, guacamole, and salsa.
• Fajita Nachos — Chicken or beef.
• Quesadillas — Chicken guisada or spicy beef.
• Tacos Pequeño — Carnitas, blackened fish, beef, or chicken.
• Short Rib Empanadas — Braised short rib and cheese stuffed empanadas.
• Cadillac Wings — Buffalo, mango habanero, chimichurri, or muy caliente.
• Taquitos — Shredded lettuce, guacamole, pico, sour cream.
• Street Corn Dip — Fire roasted corn, Tajin, queso, jack and queso fresco cheeses topped with fresh cilantro and lime crema, served in a sizzling skillet with choice of tortilla or chips.
• Cadillac Taco Salad — Romaine lettuce, guacamole, sour cream, cheese blend, pico de gallo, choice of ground beef or chicken guisada.
• Cadillac Chicken Salad — Mixed greens, ranch dressing, black beans, roasted corn, tomatoes, bacon, pepitas, tortilla chips, queso fresco, cilantro, honey-ancho bbq sauce.
• Honey Lime Chicken Salad — Jalapeño lime dressing, avocado, cherry tomatoes, red onions, bell peppers with mixed greens, cotija cheese.
• Sopa de Tortilla — Homemade chicken soup, vegetables, rice, monterey jack cheese, thinly sliced tortillas, avocado.

Desserts

• Churros — Fried and tossed in cinnamon and sugar, served with whipped cream, chocolate and caramel sauces.

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