Cactus Club Cafe

Restaurant, 201 S Biscayne Blvd, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Crispy Tofu Bowl — 100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Vegan
• Tuna Temaki — Ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.
• Salmon Aburi — Flame torched atlantic salmon, crispy tempura, serrano pepper, soy glaze.
• Dynamite Roll — Crispy shrimp, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
• Yuzu Crab Temaki — Fresh crab, citrus, nori, chive.
• Hamachi Sashimi — Yuzu vinaigrette, chili, radish.
• The Sushi Set — Yuzu crab temaki, dynamite roll, torched salmon aburi, tuna temaki.
• The Med Bowl — Falafel, grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, kalamata olives, yogurt, pickled red cabbage.
• Tuna Poke Bowl — Sesame ginger ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
• Spaghetti Portofino — Sautéed shrimp, bay scallops, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb.
• Rigatoni Bolognese — Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb.
• Butternut Squash Ravioli & Shrimp — Butternut squash and mascarpone ravioli, truffle butter, sautéed shrimp, pine nuts, crispy sage.
• Cactus Burger — Angus beef, sautéed mushrooms, aged cheddar, smoked bacon, burger sauce, sesame brioche bun.
• Bacon Cheddar Burger — Angus beef, aged cheddar, smoked bacon, burger sauce, sesame brioche bun.
• Gardenburger — Aged cheddar, burger sauce, sesame brioche bun.
• Crispy Chicken Sandwich — Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
• Cajun Chicken Sandwich — Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, potato bun.
• Chipotle Chicken Tacos — Achiote chicken, pineapple, cotija, cilantro, avocado crema.
• Baja Fish Tacos — Beer battered pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema.

Starters

• Scallop & Shrimp Ceviche — Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
• Creole Crab & Spinach Dip — Corn tortilla chips.
• Chili Citrus Calamari — Crispy fried, chilis, szechuan peppercorn, citrus dip.
• Sticky Garlic Ribs — St. louis pork ribs, fish sauce caramel, chili, cilantro, lime.
• Truffle Fries — Truffle, herbs, grana padano, garlic aioli.
• Avocado Dip — Pico de gallo, cotija, chili oil, cilantro, fresh lime.
• Hot Chicken & Pickles — Crispy fried chicken, nashville spice, honey, creamy parmesan dip.
• Wagyu Beef Carpaccio — Peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, grilled bread.
• Szechuan Lettuce Wraps — Sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. With your choice of chicken or tofu.
• Warm Pull Apart Brioche — Parker rolls baked in-house, honey truffle butter.
• Mini Crispy Chicken Sandwiches — Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
• Ravioli & Shrimp Trio — Butternut squash and mascarpone ravioli, truffle butter, sautéed shrimp, pine nuts, crispy sage.
• Green Goddess Salad — Avocado, tomatoes, feta, spicy pecans, egg, green goddess dressing.
• Avocado Kale Salad — Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
• Lemongrass Noodle Salad — Rice noodles, fresh greens, peanuts, avocado, green papaya, cabbage, thai basil, tomato, sweet chili nuoc cham.

Start your free trial