Caché

Restaurant, 1446 N Wells St, Chicago, IL

VeganScore 40

Menu

Starters

• La Planche de Fromage — Artisanal cheeses, grapes, fig marmalade, cornichons, melon, prosciutto, brioche bread, rice crackers
• Le Wagyu Royal — Wagyu beef, black truffle aioli, capers, cornichons, pickled pearl onions, toasted bread
• Kumamoto Oysters — Housemade pineapple mignonette, sake-soaked green apples, pink peppercorns, horseradish, green oil
• Prime Oysters — Alaskan King Roe, pineapple mignonette, green apples, pink peppercorns
• Tartare de Thon — Bluefin tuna, avocado, smoked onion oil, shallots, trout roe, black sesame, ponzu, chive oil, crispy wonton
• Hamachi Soleil — Yellowtail, passion fruit-habanero, yuzu kosho, freeze-dried cucumber, allium, radish, crispy rice paper
• Octopus Carpaccio — Spanish octopus, salsa macha, avocado, cherry tomatoes, arugula, green apple
• Jardin de Betteraves — Roasted beets, Zacapa rum-poached apples, ricotta, truffle honey, roasted hazelnuts, basil
• Shuba — Chilled smoked salmon, shaved carrots, dill aioli, capers, red onion, cured egg yolk, Alaskan King Roe
• Le Golden Oeuf Parfait — Dressed boiled eggs, saffron, chives, Kaluga caviar, crispy prosciutto
• Kaluga Queen Caviar — Truffle potato chips, chives, crème fraîche, rice crackers
• Mother of Pearl — Pearl spoon with 3g of Kaluga Queen Caviar
• Assorted Caviar Cones

Desserts

• Coconut Granita — Coconut shaved ice, lychee, mango, lime zest Vegan
• Framboise Éclat — White chocolate mousse dessert with raspberry coulis and vanilla biscuit

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