Cabra

Peruvian restaurant, 200 N Green St, Chicago, IL

VeganScore 40

Menu

Mains

• Chicken Thigh Anticucho — Peanuts, yuzu-cilantro
• Chorizo Anticucho — Pickled veggies, serrano-cilantro
• Shrimp Tacu Tacu — Crispy rice cake, tomatoes, yuzu kosho vin
• Chicharrón De Puerco — Pickled veggie salad, skin on fatty pork shank, golden berries
• Pollo A La Brasa — Half cornish hen, fried fingerlings, aji verde sauce, aji pickles, salsa criolla
• Steak Or Salmon Saltado — Crispy tater tots, roasted peppers, tomatoes, onions, gf saltado sauce
• Seared Duck Salas — Fried quinoa, gooseberries, herby vin
• Pan Seared Halibut — Ginger ch yum sauce, mini gold potato
• Jalea Mixta — Ed calaman & shrimp, salsa crolla caper mayo
• Crispy Pork Shank — Seasonal salads, flatbread sauce medley

Starters

• Avocado Dip — Yuzu-tomato with taro and sweet potato chips Vegan
• Salchipapas — Fried chorizo with amarillo mayo and fries
• Bass Ceviche — Sweet potato, leche de tigre, crispy cancha
• Salmon Ceviche — Pistachio avocado
• Shrimp Ceviche — Aji panca, avocado, sweet potato
• Strawberry Mixto — Red crab, shrimp, octopus, strawberry leche
• Tuna Tataki — Brown butter miso aioli, jicama slaw
• Solterito — Fried cheese, green beans, olives, herby chimi
• Quinoa & Tuna Salad — Pickled veggies, candied pecans
• Crab Causa — Aji potato, limey huacatay
• Hot Chorizo & Queso Dip — Herby chimi crunch, flatbread
• Spicy Tuna Dip — Sweet soy limorange mayo, fried nori chips
• Chicken Empanadas — Spiced pecan chimi
• Swiss Chard & Kale Empanadas — Herby chimi
• Goat Empanadas — Huacatay mayo
• Mushroom Ceviche — Pepper medley, opallin onion, smoked dash, y cancha

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