Bye and Bye

Name: Bye and Bye
Address: 1011 NE Alberta St, Portland, OR 97211, USA, Portland, OR

Restaurant, 1011 NE Alberta St, Portland, OR 97211, USA, Portland, OR

VeganScore 90 · 9 vegan main dishes

Weeping Tiger — Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha and miso mayo on Grand Central bread. Vegan
Meatball Sub — Impossible Meatballs, house-made marinara & oat cheese on a baguette with almond parm. Vegan
HereAfter Mac & Cheese — Creamy chipotle cashew cheese and cavatappi pasta topped with herbed bread crumbs. Vegan
Spaghetti — Housemade marinara, Impossible meatballs & almond parm. Served with garlic bread. Vegan
Buffalo Sub — Buffalo marinated soy curls, miso-chive cheese, tomato, lettuce & ranch. Vegan
BBQ Brussel Bowl — BBQ tofu, Brussels sprouts and brown rice. (gf) Vegan
Peanut Broccoli Bowl — Nutritional yeast breaded tofu, broccoli, and brown rice with a spicy ginger peanut sauce, topped with sesame seeds. (gf) Vegan
Obie's Bowl — Cornmeal breaded tempeh with black beans, brown rice and roasted jalapeño creole sauce, topped with pickled onion. (gf) Vegan
Miso Bowl — Nutritional yeast breaded tofu, carrot and cabbage slaw, brown rice, and a miso chili sauce. (gf) Vegan
T.l.t. — Marinated cornmeal breaded tempeh on a como bread with lettuce, tomato, roasted garlic jalapeño aioli & balsamic glaze.
Bye & Bye Burger — Beyond Burger patty with cheese, lettuce, tomato, onion and burger sauce. Sub GF bun $2
BBQ Platter — BBQ tofu, collard greens, black eyed peas, with garlic bread

Avocado Toast — Tofu basil ricotta, arugula, pickled sweet peppers & avocado cream on a thick cut Dos Hermonos sourdough toast. Served with potatoes.
Hazelnut French Toast — With sourdough, hazelnuts, maple drizzle, powdered sugar, whipped cream & butter.
Waffle — With Vermont maple syrup and butter. Add fruit compote & whipped cream for $3.
Alberta Waffle — Two cornmeal tempeh cutlets, mushroom/sausage gravy & arugula with red pepper flakes on a waffle.
Breakfast Sandwich — Impossible sausage patty, Just Egg, remoulade, cheese on Dos Hermonos sourdough English muffin. Served with potatoes. Add Avocado for $2 | tomatoes for $.50
Breakfast Burrito — Soyrizo, tofu scramble, black beans, avocado cream & potatoes on a spinach tortilla with chips & salsa on the side.
Tofu Scramble — Tofu, bell peppers, black beans, onion & avocado cream with corn tortillas.
Biscuits & Gravy — Housemade biscuits with sausage & mushroom gravy
Comfort Bowl — Collard Greens, potatoes & a biscuit n'gravy

Sesame-Garlic Edamame — Edamame in the shell tossed with a sesame garlic oil. Vegan
Chips & Salsa Vegan
Pretzel Knots — Served with beer cheese
Chili Pie — Black bean Beyond Beef chili over Frito's with sour cream, red onions & cheddar shreds. (gf)
Chili

Menu