by Antidote

Chinese restaurant, 30 E 20th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sichuan Cold Noodles — Sesame sauce, chili paste, and scallion. Vegan
• Dandan Noodles — Minced pork, sesame sauce, chili paste, and mustard green.
• Crab Fried Rice — Premium crab meat, scallion, egg, and onions.
• Tea-Smoked Duck Fried Rice — Shredded duck, onions, scallion, and egg.
• Mustard Green Fried Rice — Mustard green, scallion, and egg.
• Truffle Paste Shrimp Fried Rice — Truffle paste, egg, scallion, and shrimp.
• Beijing Duck — Plum sauce, scallion, cucumber, and steam pancake.
• Lychee Gulu Pork — Pork, lychee, pineapple, and sweet & sour sauce.
• Braised Pork Belly with Mustard Green — Pork belly and mustard green.
• Twice Cooked Pork — Sliced pork belly with leek.
• Kungpao Chicken — Chicken thigh, Kungpao sauce, peanuts, and pepper.
• Shredded Chicken with Green Pepper — Chicken, green pepper, onions, and garlic.
• Sichuan Chili Fried Chicken — Chicken, dried pepper, and peppercorn.
• Spicy Cumin Lamb — Australian lamb, cumin, chili, cilantro, and onions.
• Fei-Hong Tiger Prawn — Black tiger prawn, crispy pepper, peanut, and rosemary.
• XO Sauce with Prawns & Glass Noodle — Tiger prawn, garlic, scallion, XO sauce, and glass noodle.
• Beef with Roasted Pepper Sauce — Beef, pepper, soft tofu, and garlic.
• Numbing Beef Cubes — Premium rib eye, mushroom, dried chili, and peppercorn.
• Sliced Beef in Chili Oil — Chili oil, glass noodle, and cabbage.
• Braised Chestnut Short Ribs — Braised bone-in short rib, chestnut, soy, and star anise.
• Sliced Fish in Chili Oil — Fish fillet, chili oil, glass noodle, and cabbage.
• Fish Blossom — Boneless whole tilapia, pine nut, sweet & sour sauce, and scallion.
• Steamed Whole Fish — Fresh striped bass, ginger, scallion, and soy sauce.
• Crab Tofu — Soft tofu, crab meat, salted egg yolk, and crab paste.

Starters

• Cucumber Salad — Cucumber, scallion ginger sauce, and sesame oil. Vegan
• Wood Ear Mushroom Salad — Wood ear mushroom, chili, and lemon sauce. Vegan
• Okra Salad — Okra, pepper, and chili oil. Vegan
• Fei-Hong Fries — Crinkle cut fries, crispy pepper, peanut, and rosemary. Vegan
• Bean Curd in Chili Oil — Poached beancurd, soy sauce, and chili oil. Vegan
• Sichuan Mungbean Jelly — Mungbean jelly, soy sauce, and chili oil. Vegan
• Scallion Pancake — Garlic. Vegan
• Ravioli in Truffle Chili Sauce — Mushroom ravioli, garlic, sesame paste, chili oil, soy, and truffle sauce. Vegan
• Pan Fried Veggie Dumplings — Cabbage, carrot, mushroom, spinach, and vermicelli noodle. Vegan
• Century Egg with Burrata Cheese — Century eggs, roasted pepper, burrata, and fried dough.
• Mouth-Watering Sliced Chicken — Sliced chicken, chili oil, sesame, and garlic.
• Pork Soup Dumpling
• Crab & Pork Soup Dumpling
• Mala Pork Soup Dumpling
• Truffle Pork Soup Dumpling
• Chicken Mushroom Soup Dumpling
• Har Gow — Shrimp and sesame oil.
• Pork & Shrimp Wonton in Chili Sauce — Pork, shrimp sesame sauce, soy, and chili oil.
• Pan Fried Pork Dumplings — Pork, cabbage, and carrot.
• Tea Smoked Duck Siumai — Sticky rice, mushroom, and shredded tea-smoked duck.
• Egg Lava Buns
• Green Peppercorn Fish Stew — Fish fillet, pickled pepper, green peppercorn, and konjac noodle.

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