Buvette

French restaurant, 42 Grove St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Tajine de Aubergine — spiced eggplant, ginger, almonds & currants Vegan
• Crq Monsieur — classic ham & gruyère
• Crq Madame — classic ham, gruyère & sunny-side egg
• Crq Forestier — roasted mushrooms, gruyère
• Steak Tartare — raw chopped beef with cornichons & capers
• Brandade de Morue — house salt cod with olive oil, cream & garlic
• Escargots — snails cooked in garlic, parsley & butter
• Moules au Curry — steamed mussels with curry & fries
• Coq au Vin — chicken stewed in red wine, lardons & mushrooms
• Cassoulet — pot of slow cooked duck, pork & tarbais beans

Breakfast

• Belgian Waffle — berries & crème fraîche
• Waffle Sandwich — sunny-side egg, bacon, gruyère & maple syrup
• Avocado Toast — egg molette, smashed avocado & spiced yogurt
• Pain Perdu — brioche bread with berries & créme anglaise
• Les Oeufs Vapeurs — steamed organic eggs & toasts
• Jambon Cru — eggs & prosciutto with shaved parmesan
• Saumon Fumé — eggs & smoked salmon with crème fraîche & capers
• Chèvre — eggs, goat cheese & sun dried cherry tomatoes

Starters

• Carottes Rapées — julienned carrots with pistachios, cilantro & lemon Vegan
• Salade de Tomates — heirloom tomatoes, cucumbers & basil Vegan
• Betteraves — roasted beets, shallots & horseradish crème fraîche
• Salade de Poulet — roasted chicken, haricots verts, potatoes, vinaigrette
• Rillettes de Saumon — potted salmon with butter lettuce & radishes
• Salade Niçoise — tuna, anchovies, haricots verts, potatoes & mollet egg
• Ratatouille — chèvre & tapenade
• Anchoiade — salted butter, anchovies & capers
• Hachée au Jambon Cru — pearls of prosciutto with comté & honey
• Petits Pois — peas, basil with fromage blanc
• Olives - Gougères

Desserts

• Tarte Tatin
• Mousse au Chocolat

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