Butterfly Belly Asian Cuisine

Vietnamese, 323 NW Park Ave, Portland, OR

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Ginger Delight — Rice with protein wok in house tamari ginger sauce, yellow onions, bean sprouts, cabbage, and carrots (VO) Vegan
• Yellow or Peanut Curry — A fusion of India curry, Viet and Thai touch of coconut, carrots and potatoes. (SF, DF) Vegan
• Ginger Delight Chay — Tofu simmers in house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice. Vegan
• Vermicelli Wok Chay — Protein with vermicelli noodles, bean sprout, carrots, brocolli, cabbage. Garnished with sesame oil, peanuts & fried shallots. Choose Sauces of Viet or Curry. Vegan
• Curry Chay — Tofu with rice. An Indian, Thai Viet fusion of coconut, carrots & potatoes. Choose Yellow or Peanut. (SF) Vegan
• Teriyaki Chay — Tofu in tamari ginger marinate, sesame hoisin on with rice & vegetables wok tossed in mirin sake teriyaki sauce (DF, SE) Vegan
• Lemon Grass Lover — Rice with protein wok in sate of paprika, lemon grass fish sauce, cabbage, green onions, and served with rice. (SF, F)
• Fried Rice — Rice and protein wok fried with eggs, peas & carrots in tamari mirin sake sesame spices. Choose Viet, Thai, Oyster, or Curry. (SF,F, VO)
• Pan Fried Rice — Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp. Choose Viet or Thai flavors. (SF, F)
• Wok Vermicelli — Vermicelli thin round rice noodles, bean sprout, carrots, brocolli, cabbage. Garnished with sesame oil, peanuts & fried shallots. Choose Viet, Curry or Oyster flavors. (VO)
• Pad Thai — Flat rice noodles tossed in wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts & fried shallots. Choose Thai, Chili Basil, Oyster, Peanut or Curry. (VO)
• Sesame Tamarind Rang — Battered protein of choice served with rice & mix veggies. Choose tamarind or vegan tamarind.
• Pineapple Seafood Fried Rice — Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions and house galanga tamarind sauce. (DFO, VO)
• Butterfly Rang Calamari — Choose Pepper Salted, Fish, Sesame Tamarind, Luc Lac, or Curry. Protein Battered & Tossed With Scallions & Jalapenos served with mixed veggies.
• Butterfly Rang Shrimp — Choose Pepper Salted, Fish, Sesame Tamarind, Luc Lac, or Curry. Protein Battered & Tossed With Scallions & Jalapenos served with mixed veggies.
• Teriyaki — Choice of protein in tamari ginger marinate, sesame hoisin on with rice and vegetables wok tossed in mirin sake teriyaki sauce (SE)
• Lemon Grass BBQ — Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced diakon, carrot, tomato, cucumber & sunny side up egg. (SF, F)
• Butter-Rice Lúc Lắc — Vietnam's popular wok shaken flame tossed cuisine with drunken wok fried rice with tamari sake sesame tomato sauce (DF).
• Butter Rice Shrimp Lúc Lắc — Shrimp version of Butter-Rice Lúc Lắc.
• Butter Rice Rib Eye Lúc Lắc — Rib-eye version of Butter-Rice Lúc Lắc.
• Korean Ribs — Beef short ribs, rice and vegetables in a fusion of lemon grass fish and sesame tamari hoisin house sauces (DF).
• Whole Calamari Grilled — A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice (SE)
• Quail Nest — Two Quails in sesame ginger tamari sauce on crispy vermicelli nest with broccoli, cabbage, carrots, bean sprouts, diced water chestnuts.
• Ducking Rib Eye Steak — Saigon style sizzling rib eye (8oz) beef steak in oyster tamari sesame sake sauce, with rice sunny side up egg, waffle & vinegar salad
• Fried Rice Chay — Tofu and rice in wok of flame with peas & carrots in tamari mirin sake sesame spices. Choose Viet (SF), Thai or Curry (SF). Eggs or no eggs.
• Pan Fried Rice Chay — Rice wok simmered to a light crisp with eggs or without eggs, peas, carrots, and onions. Choose Viet or Thai flavors.
• Cơm Chiên Hawaiian Chay — Rice wok tossed with tofu, pineapple, peas, carrots, yellow onions and house galanga tamarind sauce. Choose eggs or no eggs.
• Pad Thai Chay — Flat rice noodles in wok of flame with bean sprouts, onions, scallions, sweet radish. Garnished w/ peanuts & fried shallots. Choose eggs or no eggs. Choose Thai, chili basil, peanut, or curry flavors.
• Butterfly Tofu Rang — Battered tofu with scallions, jalapenos with rice & mix veggies. Choose pepper salted or tamarind.
• Butterfly Garden Tofu — Thicken sauce wok fried tofu with mixed veggies with rice. Choose Tamari sesame or Tamarind (SF).
• Ginger BBQ Chay — Tofu in tamari ginger, garnished with green onion canola oil. Presented with rice, lettuce, diced diakon, carrot, tomato & cucumber. Sunny side up egg or mix veggies w/o egg.

Starters

• Haystack Fries — Freshly battered sweet potato, potato & carrots Vegan
• Fireman Rice — Crispy rice cakes tossed with 7 spices Vegan
• Shallot Scallion Tofu Salad — Diced cabbage and onions, cilantro, coriander in tamarind galangal lime dressing, garnish of peanuts and fried shallots. Vegan
• Ginger Vermicelli Salad Bowl Chay — Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, diakon, cucumber, crushed peanuts & shallots garnishes. Vegan
• Lúc Lắc Chay — Flame tossed tofu splashed with teriyaki sesame sauce over a vinegar salad dressing with lettuce, cucumber & tomato salad. Garnished with cilantro, yellow onion & side of rice. Vegan
• Lettuce Wraps Chay — Tofu carrot, peas & crisp noodles Vegan
• Vermicelli BBQ Salad Bowl Chay — Tofu with sesame tamari, mirin sake teriyaki sauces, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots & crushed peanuts garnishes. Vegan
• VIT Tacos — Viet infusion tofu tacos (2) Vegan
• Tamarind Tofu Fingers — Crisp battered tofu in teriyaki tamarind Vegan
• Ginger Huế Chay — Tofu on sesame rice crisps Vegan
• Salad Rolls Chay — Tofu salad rolls Vegan
• VIP Tacos — Viet infusion pork vermicelli salad tacos (2)
• Egg Rolls — Freshly made pork or tofu crispy rolls (3) (DF)
• Egg Roll Wraps — Pork or tofu. Side lettuce, mint, pickles & noodles
• Lemon Grass Huế — Tofu or chicken on sesame rice crisps
• Salad Rolls — Freshly grilled pork, beef, tofu. Nem or shrimp +$1
• Phở Sure — Beef, Chicken, or Garden (20 Oz) with noodles
• Lettuce Wraps — Tofu, pork or chicken, carrot, peas & crisp noodles
• Clam'n Grass Huế — Lemon grass clams on sesame rice crisps
• Butterfly Tofu — Pepper salted (VO), tamarind (VO) or fish
• Butterfly Wings — Party wings wok in fish or tamarind sauce
• Pepper Salted Calamari — Crisp battered young squid bites
• Social Sampler — Egg rolls, lettuce wraps & Pho broth (16oz)
• Collection — Wings, Lettuce Wraps, Egg Rolls & Pho broth (16oz)
• Butterfly — Calamari, Wings, Lettuce Wraps, Egg Rolls & Pho broth (24oz)
• Teriyaki Salad — Mix lettuce, tomatoes, onions, teriyaki dressing, garnish of sesame, dried seaweed. Choose chicken or tofu.
• Paprika Salad — Diced fresh/pickled carrots, onion, basil in paprika 5-Spice, tamari sake mirin fish sauce, garnish of peanuts and fried shallots. Choose Beef or Vegan Tofu.
• Shallot Scallion Chicken Salad — Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce dressing, garnish of peanuts & fried shallots. (SF)
• Chicken Pho — 20 hr chicken bone broth with lean breast strips
• Garden Pho — Vegan shiitake broth with tofu, mushroom & veggies
• Phở-Ty-Eight — 48hr beef bone broth, brisket & lean rounds
• Butterfly Pho — 48hr broth, rounds, brisket, beef ball, tendon & tripe
• Beef Ball Pho — 48hr beef broth with homemade beef balls
• Phở-Ugly — 48hr beef broth with beef balls, tendons & tripe
• Phở-Fit — 48 hr beef broth, mix of beef, chicken, tofu & vegetables
• Seafood Pho — Choices of beef, chicken bone broth, or garden broth served with shrimp, squid, celery, sprouts, shiitake mushroom & cabbage
• Spicy Seafood Huế — Spicy lemongrass seafood pho
• OMG Pho — 48hr broth, eye of rounds, brisket with 4-5 oz sirloin steak
• Phởnomenal — Large Butterfly bowl with added shrimp & squid
• Un-Phở-Geta-Bowl — Large Butterfly bowl with 4-5 oz sirloin steak
• Vermicelli Salad Bowl — Protein simmers in sate of lemon grass fish sauce, or vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, diakon, cucumber, crushed peanuts & shallots garnishes. Choose Lemon Grass (SF) or Ginger (VO).
• Butterfly Rang Wings — Choose Pepper Salted, Fish, Sesame Tamarind, Luc Lac, or Curry. Protein Battered & Tossed With Scallions & Jalapenos served with mixed veggies.
• 6-Spice Bò Kho Stew — Beef brisket wok fried then simmered in a stew of 6-spices of paprika, anise, ginger, chili, lemon grass and cloves. Served with rice, carrots, cilantro, green and yellow onions. (SF, DF)
• Phở Bò Kho — Beef lean rounds, stewed brisket, carrots, green/yellow onions, cilantro served with Pho noodles and a rich fusion of 48 hr bone broth & the stew 6-spices. (SF, DF)
• Vermicelli BBQ Salad Bowl — Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots & crushed peanuts garnishes. Fish or vegan sauce. (SFO, PE, F)
• Lúc Lắc Salad - Steak — Flame tossed cuisine splashed with tamari sake sesame oyster sauce over a vinegar salad dressing with lettuce, cucumber & tomato salad. Garnished with cilantro, yellow onion & side of rice. (DF)
• Lúc Lắc Salad - Shrimp — Flame tossed cuisine splashed with tamari sake sesame oyster sauce over a vinegar salad dressing with lettuce, cucumber & tomato salad. Garnished with cilantro, yellow onion & side of rice. (DF)
• Lúc Lắc Salad - Combo — Flame tossed cuisine splashed with tamari sake sesame oyster sauce over a vinegar salad dressing with lettuce, cucumber & tomato salad. Garnished with cilantro, yellow onion & side of rice. (DF)
• Lúc Lắc Salad - Rib-Eye — Flame tossed cuisine splashed with tamari sake sesame oyster sauce over a vinegar salad dressing with lettuce, cucumber & tomato salad. Garnished with cilantro, yellow onion & side of rice. (DF)
• Vermicelli Nem Salad Bowl — With Vietnamese pork sausage
• Vermicelli Beef Short Ribs Salad Bowl — Beef short ribs, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber.
• Phở Sure Garden — Garden Pho with mix veggies & noodles
• Butterfly Tofu Curls Chay — Pepper salted, or tamarind
• Chay Sampler — Egg rolls, lettuce wraps and 16 oz garden broth
• Chay Collection — Butterfly tofu, Lettuce Wraps, Egg Rolls & Broth (16 oz)
• Chay Butterfly — Tacos, salad roll, tofu curls, lettuce wraps, egg rolls & broth (24oz)
• Egg Rolls Chay — Freshly tofu crispy rolls (3)
• Egg Roll Wraps Chay — Eggrolls with side lettuce, mint, pickles & noodles
• Huế The Garden — Garden Pho with added spicy lemon grass flavor
• Garden Ít — Garden Pho with more veggies and less noodles
• Beauty Phở Garden — The Garden Pho bowl lots of veggies no noodles!

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