Butterflied

Greek restaurant, 18 W 45th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Aegean Tahini — orzo, chickpea, edamame, lentils, quinoa, tahini sauce Vegan
• Butterflied Shrimp — Grilled shrimp, avgolemano mashed potatoes, sweet-pickled cabbage
• Grilled Half Chicken — served with lemon potatoes, rice, house sauce
• Deconstructed Youvetsi — crispy orzo cake, braised short rib, feta espuma, tomato-lamb consommé
• Salmon — baked, over artichoke and leek fondue, fingerling potatoes
• Gyro Platter — chicken gyro, fries, pita, tzatziki, lettuce, tomato, onion
• Greek Cordon Bleu — Stuffed chicken with spinach, feta, pine nuts, avgolemono mashed potatoes
• Lamb Shank — Slow cooked lamb, truffle mashed potato, vegetable puree
• Seafood Linguine — shrimp, calamari, white wine butter sauce
• Steak Frites — Grilled 10oz skirt steak, cilantro-parsley chimmichurri, french fries
• Spanako-Pasta — spinach, feta, leeks, linguine, creamy white sauce
• Lamb & Beef Burger — beef patty, cheddar, lettuce, tomato, onion, house sauce, french fries
• Lamb & Beef Kebab — two lamb & beef kebabs, fries, pita, tzatziki, lettuce, tomato, onion
• Whole Branzino — Grilled whole meditteranean seabass, lemon potatoes
• Truffled Steak Sandwich — arugula, tzatziki, parlsey, cilantro dressing, french fries
• Gyro Mac & Cheese — chicken gyro, feta cheese, elbow pasta
• Gyro Chicken Pita — lettuce, tomato, onions, tzatziki
• Butterflied Smashburger — beef patty, egg, cheddar, lettuce, tomato, onion, house sauce, french fries
• Chicken Avocado Pita — lettuce, tomato, onions, garlic dijon aioli
• Falafel Platter — chickepea fritters, fries, pita, tzatziki, lettuce, tomato, onion
• Smashburger Pita — cheddar, onions, sriracha, tzatiki
• Butterflied Cheeseburger — cheddar, onions, sriracha, tzatiki
• Chicken Cheeseburger — cheddar, onions, sriracha, tzatiki
• Falafel Pita — lettuce, tomato, onions, tzatziki
• Grilled Chicken Avocado
• Truffled Steak Pita — arugula, onions, parisey, cilantro, tzatziki
• Roasted Half Chicken — served with lemon potatoes, rice, house sauce
• Halloumi Pita — lettuce, tomato, onion, garlic dijon aioli
• Salmon Pita — house sauce
• Boneless Ribeye — 16oz black angus Ribeye steak, rosemary demiglaze
• Filet Mignon Medallions — 8oz center cut filet mignon, rosemary demiglace
• New York Strip — 10oz sirloin steak, rosemary demiglaze

Starters

• Melitzanosalata — smoked eggplant purée Vegan
• Hummus — silky chickpea purée, tahini, garlic, lemon Vegan
• Pita Bread or Pita Chips — lightly grilled Vegan
• Lentil Soup — lentils, sauteed vegetables, tomato, veggie stock Vegan
• Falafel — fried chickpea croquettes Vegan
• Tzatziki — Greek yogurt, cucumber, dill, garlic
• Chicken Keftedes — chicken meatballs, pita crisps, tzatziki
• Crispy Greek Tacos — choice of: Short Rib Stifado | Braised Chicken | Shrimp
• Spicy Feta — feta blended with roasted red pepper
• Trio Sliders — mini beef patties, yogurt sauce, brioche
• Octopus — fingerling potatoes, drizzled with a garlic-sweet paprika oil
• Fried Calamari — battered squid, spicy yogurt aioli
• Halloumi — grilled Cypriot cheese, grilled pineapple, hot honey
• Pitakia "Empanadas" — choice of: Lemon Chicken | Braised Beef | Spanakopita
• Pikilia Trio — Choice of Any 3 Spreads, served with pita
• Gyro Flatbread — chicken gyro, tzatziki, caramelized onions
• Mediterranean Flatbread — hummus, feta, olives, tomato, onion
• Salmon Tartare — sushi grade salmon, avocado garlic mousse
• Zucchini Fritters — lightly fried zucchini, spicy aioli
• Avgolemano Soup — traditional greek soup made with chicken, lemon, egg, rice
• Marouli — crisp romaine, scallions, fresh dill, and feta tossed in a bright lemon vinaigrette and olive oil
• Fennel & Arugula — shaved fennel, baby arugula, citrus segments, feta, almonds with a light citrus vinaigrette
• Spring Garden — strawberry, spinach, candied walnuts, feta cheese, lychee citrus vinaigrette
• Greek Salad — tomatoes, cucumber, red onion, Kalamata olives, peppers, feta dressed with Greek olive oil and oregano
• Tri Color Garden — quinoa, cabbage, baby spinach, carrots, beets, yogurt sauce
• Romaine Wedge — crisp romaine, scallions, fresh dill, and feta tossed in a bright lemon vinaigrette and olive oil

Desserts

• Walnut Cake
• Baklava
• Orange Cake

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