Butchertown Hall

Restaurant, 1416 4th Ave N, Nashville, TN

VeganScore 30

Menu

Mains

• Pollo Al Carbon Taco — Wood-fired taco with citrus-marinated chicken
• Smoked Brisket Taco — Wood-fired taco with smoked brisket
• Pulled Pork Carnitas Taco — Wood-fired taco with pulled pork carnitas
• Carne Asada Taco — Wood-fired taco with carne asada
• Butchertown Hall Cheeseburger — Double patty, american cheese, pickle, onion, mayo
• Deli-Style Brisket Sandwich — 1/2 or whole lb of brisket on tx toast, pickle, onion, cabbage slaw, golden ember mustard
• Pulled Pork Sandwich — Pickles, onion, tangy bbq sauce, slaw
• Smoked Texas Sausage Sandwich — Smoked texas sausage link, house pickles, grilled onion and poblano, golden ember mustard, slaw
• 10 oz Smoked Pork Loin — Smoked low and slow, and finished on the wood-fired grill with brown butter
• 18-oz NY Strip — Wood-fired 18 oz. New York Strip served with brown butter and Aji Picante sauce
• 30-Day Aged Ribeye — Our signature steak—richly marbled and wood-fired, served with your choice of House Herb Oil or Smoky Aji Picante Sauce
• Roasted Salmon 'A La Plancha' — Roasted Atlantic Salmon finished with brown butter, smoked chili oil, and crispy scallions
• Pollo 'Al Carbon' — Citrus-marinated chicken, slow-smoked and finished over the wood-fired grill, and served with aji picante & warm flour tortillas
• Smokehouse Macaroni & Cheese — Creamy mac & cheese topped with smoked brisket, pulled pork, and toasted Southern biscuit crumbs. Built for the table
• Signature Texas Brisket — Seasoned simply and smoked for at least 12 hours - served with warm house made flour tortillas, aji picante, and pico de gallo
• Pulled Pork — Hand-pulled and served with warm house flour tortillas, pico de gallo, and Aji picante
• Baby Back Ribs — Voted Nashville's Best (The Tennessean) Curved bone with plentiful meat on the top, served with texas toast, sliced onion, house pickles, and sauce
• Texas Trinity — A Texas barbecue classic featuring smoked brisket, baby back ribs, and smoked sausage. Served with warm house flour tortillas, sliced onions, house pickles, pico, and BBQ sauce

Starters

• Guacamole — Hand-smashed avocado, serrano, cilantro, fresh lime, and sea salt Vegan
• House Salsas — Fresh salsa arbol and salsa verde, chips Vegan
• Pitmaster Nachos — Built for sharing - fresh tortilla chips, queso, black beans, pico, jalapeños, crema & cilantro
• Smoked White BBQ Wings — (9) wings slow-smoked and finished in one of three house made sauces: creamy Alabama White, espresso bbq, or golden ember mustard
• Texas Smoked Sausage — House pickles, sliced onion, golden ember mustard, toast
• Famous Butchertown Queso — Pico de gallo, chorizo, tortilla chips
• Loaded Yuca Fries — Smoked pulled pork, bacon, green onion, sour cream
• Caesar Salad — Romaine, kale, parmesan, spicy chili crisp, crouton

Desserts

• Bavarian Creme-Filled Churros — With chocolate sauce
• Rice Pudding — With mango compote, coconut, and ginger cream

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