Butcher and the Bear

Steak house, 2721 N Halsted St, Chicago, IL

VeganScore 40

Menu

Mains

• Brick Chicken — grilled green beans, chicken jus
• Wagyu Beef Cheek — fettuccine, stracciatella cheese
• Mezzi Rigatoni Pasta — calabrian vodka sauce, pecorino
• Salmon — spinach jasmine rice, ponzu reduction, potato nest
• Hokkaido Scallops — red mole, raisin salsa verde, chicharron
• Black Cod — miso marinated, bok choy, lime
• 30oz USDA Prime Bone-In Ribeye
• 16oz USDA Prime Ribeye
• 8oz USDA Prime Filet Mignon
• 14oz USDA Prime NY Strip
• 16oz Paidakia, Australian Lamb Chops
• Butcher's Cut Steak Frites — hunters sauce, truffle-parmesan fries, garlic aioli
• Wagyu Tasting Board — Stone Axe Wagyu Picanha MB9+, Wagyu NY Strip MB7+
• Poached Lobster Tail — South Africa, bone marrow butter, caviar, chives
• Teres Major A5 — Satsuma, Japan

Starters

• Hamachi Crudo — pimento de leche, crisp green apple, preserved lemons
• Raw Oysters By Dozen — beet horseradish, cucumber mignonette
• Seafood Platter — lobster tail, shrimp, oysters, ceviche, mignonette, horseradish cocktail sauce
• Charred Octopus — 'nduja, horseradish cream, red wine reduction
• Oysters Rockefeller — spinach, fontina, pecorino
• Wagyu Steak Tartare — roasted shallots, chives, smoked yolk, cornichons, potato skins
• 8oz Nonna's Meatball — pomodoro, pecorino
• Rosemary Focaccia — wagyu beef tallow candle, whipped butter
• Foie Gras Toast — challah bread, pomegranate, candied walnuts
• Butcher Wedge — green goddess, chopped boiled eggs, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese
• Grilled Seafood — farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette
• Caesar — caesar dressing, baby kale, garlic crumbs, 50/50 pecorino, crispy anchovies
• Mixed Beet Salad — whipped spicy feta, hazelnuts, winter field greens

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