Butcher and Banker NYC

American restaurant, Vault Level, 481 8th Ave, New York, NY

VeganScore 30

Menu

Mains

• Lobster, Shrimp, Scallops & Lump Crab Raviolo — Thermidor sauce
• King Salmon Oscar — Smoked & roasted topped with lump crab, asparagus, hollandaise
• Chilean Sea Bass — Green olive pesto, sautéed spinach, garlic aioli
• Seared Jumbo Scallops & Salmon Caviar — Colcannon smashed potatoes, chive beurre blanc
• Roasted Chicken Breast & Lollypop Leg — Pan juices, butternut squash purée, brussels sprouts
• Prime NY Strip Steak — Cold-smoked
• Kan-Kan Pork — A grand arch of loin chop, rib, belly & cracklings roasted & glazed with the butcher's mopping sauce
• Tomahawk Ribsteak — For two, Kentucky bourbon butter
• Porterhouse — For two, prime
• Cowboy Bone-In Rib Eye — Add crunchy fried oysters & bearnaise sauce supp. 10
• The Classic New York Strip — Smoked drippings
• Filet Mignon Rossini — With foie gras, mushrooms & port wine sauce
• Filet Mignon Oscar — Topped with lump crab, asparagus, hollandaise sauce
• Filet Mignon Cajun — With garlicky chili crunch shrimp
• Filet Mignon Simply Grilled
• Braised Short Rib Wellington — Pan vegetables & their juices, horseradish sauce
• Two Double Lamb Chops — Mint chimichurri, silken garlic potatoes
• Our Butcher's Steak Frites — Bearnaise sauce
• Banker's Hamburger — Dry-aged & prime, bacon, onion rings, smoked cheddar, frites

Starters

• Calamari & Rock Shrimp Fritti — Shishitos, curry salt, wasabi dip
• Crisp Oysters Rockefeller — Creamed spinach, Pernod
• Lump Crab Cake — Avocado guasacaca, smoked chili oil
• Shellfish En Cocotte — Jumbo shrimp, clams, mussels & squid in a light bouillabaisse broth, rouille croutons
• Seared Pork Belly — Warm salad of lentils & chorizo, mustard sauce
• Mini Tacos — Filled with smoked short rib, avocado & cilantro
• Salmon Tartare — On crispy sushi rice, sriracha
• B&B Sliders — Filet mignon topped with garlicky shrimp
• Banker's Bacon — Serrano pepper-honey glaze
• French Onion Soup — Three-cheese crouton
• Market Greens — Baked goat cheese, beets, beet chips, walnuts
• Steakhouse Iceberg Wedge — Nuesky's bacon, gorgonzola dressing
• Chopped Caesar Salad
• Iced Shellfish Collection — Oysters, clams, shrimp, lump crab, salmon tartare, saffron-poached mussels
• East Coast Oysters
• Littleneck Clams

Desserts

• Warm Apple Tartlet — Vanilla gelato
• Mascarpone Cheesecake — Seasonal berries, whip & mint
• Tiramisu
• Vanilla Crème Brûlée
• Chocolate Fondant Cake — Chocolate gelato
• Seasonal Butcher & Banker Ice Creams and Sorbets — Today's selections
• Affogato Al Grand Marnier — Vanilla bean ice cream, espresso, grand marnier

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