Burrito Beach
Mexican restaurant, 200 E Ohio St, Chicago, IL
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Bowl — Rice or salad Vegan
- Guaco Tacos — Corn tortillas, guacamole, your choice of cold toppings. Served with a side of chips and salsa. Vegan
- Beyond "A La Plancha" — 100% plant based. Great tacos, burrito, or bowl. Vegan
- Hot Honey Burrito — Hot honey chicken, crispy tortilla strips, marinated cabbage, pickled red onions
- Chicken or Veggie Bowl
- Chicken or Veggie Tacos — 3 per order
- Chicken or Veggie Burrito
- Baja Chicken — Spicy chipotle salsa
- Char-Grilled Chicken — Original pollo asado marinade, mild
- Buffalo Chicken — Traditional cayenne glaze
- Grass Fed Ground Beef
- Cabo Style Grilled Shrimp — Marinated in a citrus spice blend, grilled to order
- Carne Asada — Char-grilled sirloin steak, trimmed, marinated in-house
- Toasted Burrito
- Tacos — 3 per order, chips & salsa
- Crispy Quesadilla — Chips & salsa
- Lo Carburrito Bowl — Grilled chicken, guacamole, jack cheese, sour cream, tomato, salsa, no tortilla (in a bowl)
- Skinny Combo — 1 char-grilled chicken taco, 1 Guaco Taco, and a side of Mexican organic quinoa
- Chicken Al Pastor Tacos — Char-grilled chicken al pastor, grilled pineapple, onions + cilantro, salsa verde
- Orange Chicken Burrito — Orange chicken, tater tots, citrus white rice, marinated cabbage, scallions
Breakfast
- Breakfast Burrito — Build your own breakfast burrito with whole eggs or egg whites
- El's Breakfast Burrito — Bacon, cheddar, chipotle potatoes
Starters
- Organic Mexican Quinoa Salad — Served on a bed of lettuce with roasted vegetables, guacamole, and salsa Vegan
- Nachos — Red chile queso
- Sopa De La Casa — Michelada red rice, chicken, scallions, crunchy tortilla strips, and fresh squeeze of lime
- Caldo De Pollo — Homemade soup
- Goat Cheese & Black Bean — With grilled vegetables
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